Sprinking Craisins on my salad makes it so tasty. I love biting into a piece of lettue that has Craisins mixed in.

My son brought this from school and he was eating them when I looked I seen these lil yellowish pieces on them that look like worms ...

I love Craisins because they have no added sugar and still taste wonderful. I use them in baking and as a snack, too.

I've used these Craisins for years. I put them in salads, muffins, and anywhere I might use raisins. Just the right amount of sweetness and tartness.

We have been eating Craisins for years. They're great in pancakes, in oatmeal on a cold winter day and also right out of the bag.

My first time ever purchasing. I wanted to try something different for snacking and baking. Bonus recipes on the back! 6/21/25

Why so loaded with sugar? I would love to be able to buy just dried cranberries, they would be healthy.

Every morning I add to my mini-wheat cereal, it adds flavor and some good vitamin C, great to on salads.

Enjoy on its own as a snack, use instead of raisins for oatmeal cookie, add zing to salads. Sounds strange, put it perks up plain old tuna salad!

We buy the biggest bag of Craisins we can find - we use them every morning on our oatmeal, in our cookies and muffins - ummmm.