I don't eat these craisins right out of the bag, but I do bake with them, as most people seem to prefer them to raisins in my breads and cookies. They are nice and moist, and a perfect addition to oatmeal cookies and bread rolls, and surprisingly good in fudge!

My family loves these in so many different ways; plain, in oatmeal, granola, baked pastries, and cooked with rice or chicken dishes. We still love them, but they seem sweeter than they used to, like more sugar has been added. Wish they would go back to less sugar (I mean, people can add sugar if they want to, but we can't remove it), or perhaps at least offer varieties; some with sugar & some without.

These are delicious and they cost a lot less than at the grocery store.

Good for cookies and granola

I see if they removed the non-GMO label from the bag of Craisins! There is no information that I can find whether they are organic or not. what a disappointment

Adding an unhealthy seed oil to these cranberries is almost a sin! How many times are we going to be subjected to these killer oils? Is there no end to it?

First tasted these at Cranberry World in Law Vegas, had to wait until they hit Iowa, and have had them in my kitchen every single day since!! Peanut butter and versions on a toasted bagel is a filling breakfast. Great in salads, in a sauce for pork, chicken, or turkey, use them to craft cranberry mostarda, put them in oatmeal cookies, or a morning bowl of hot oatmeal.....I could go on and on. Best way, though, is a hand in a bag!!!!

I really love dried cranberries as they provide that twang to savory dishes. They would taste great without added sugar. Why is it necessary to add sugar to fruit that already has natural sugar? I have always trusted Ocean Spray to have quality products and hate to leave the brand, but i understand 40% less is the only other option. There are a lot of people searching for healthy snacks for themselves and kids so please take into consideration as most of these reviews on this site are related to sugar.

I love the regular craisins too, but my favorites were the flavored ones. Strawberry, orange, and there were individual packs that were like strawberry kiwi and mango orange or something like that. And they were SOOO good! I used to put the little bags or boxes of strawberry ones in my purse for low sugar moments. Or I'd sprinkle them into a bowl of plain cornflakes or oatmeal. They were my favorite, and I miss them.

I used to LOVE Craisins! They were tiny, tart jewels that brightened the flavor and counter-balanced the sweetness or saltiness of baked goods and snacks. I have noted over the past few years that the cranberries are getting larger—approaching the size of grapes—and seem to have lost that tartness. They have less flavor. I have noticed the same thing happening with blueberries. They, too, used to be tiny tart flavor bursts. Now they are big and flavorless. Bigger is not necessarily better. If you have a choice in crops/suppliers, please go back to the smaller fruit.