No longer buttery, most of them were crushed in both boxes, and they were heavily salted. Keebler had a distinctive delicious taste where you had to stop yourself from eating them. These they’re not going anywhere fast and that’s unusual.

My wife always has Club Crackers on hand and we opened this last box and found thinner saltier crackers which are about the same consistency as a pita chip. Someone at Kellogg's needs to eat one. Try it!!

Kellogg’s Club Crackers are literally my personal favorite albeit for a snack, to place with a cheese plate and so much more. You really can’t go wrong with taste and a great price!

Used to love these even as a snack. They are now nothing but greasy, horribly salty pieces of something that falls apart. No more! What did you do, honestly?

These are delicious crackers but I'm having a hard time deciding whether it's worth giving up an ounce of crackers to get the small individual packages.

Keebler club crackers were replaced with Kellogg club crackers. Problem is the Kellogg crackers now have high fructose corn syrup where the Keebler ones did not! Why the need to change the recipe? Will stop buying now.

I don’t remember these crackers tasting so salty, it’s too much like are they trying to kill people off it’s way to much sodium, you can literally see the amount of salt it’s too much

Hard, glutinous and horrible. The recipe is totally different. DO NOT BUY. They are no longer buttery and light - they are like cardboard. No flavor. They taste as if they are not good for you; they stick to your teeth like glue.

I love Club original crackers. They can be topped with anything but I prefer pepperjack cheese or salmon flavored cream cheese. The flavor of the crackers goes well with both.

Tell me you changed the recipe, then tell me WHY???? These crackers WERE perfection, but the Keebler elves must have kept some secrets when they handed over the recipe.