These oats are really quick to make for breakfast and are yummy. I even use them to make my husbands favorite oatmeal butterscotch cookies and they’ve never failed me yet! Always come out fully cooked very fast.

Love how quick and easy these are to make. Especially when I'm on the go. Adding a bit of cinnamon and brown sugar goes a long way. I have this meal about twice weekly.

I eat these almost 3 times a week with fresh fruits and a day of Suggs plain on top with a bit of brown sugar just for flavor. I also add a couple of healthy nutrients to it to snaz it up some and keep my body healthy.

These oats make it so easy to have a quick, healthy breakfast. I add a few ingredients like chia seeds, brown sugar and flax seeds to my oatmeal. It's ready in just a few mins.

Used only this brand. It natural and delicious! I prepare from night time. Put water and let stay until morning and then cook with silt sugar , then added milk and butter! Additionally I put raisins and walnuts! Love it.

Love Quaker Oats. I’ll eat it plain or add some cinnamon or fruit for in the mornings. I’m not a fan of the flavored varieties so this is perfect for me. And great macros.

I use this product all the time for baking oatmeal muffins, cookies and high-tea oatmeal scones with chocolate chips. I also add it to meatloaf. There are just so many ways to use this product plus oatmeal can lower your total cholesterol.

We use these oats for so many things in addition to just eating oatmeal - Homemade granola, baking, and these oats also process well to make baby oatmeal.

This is my favorite and go to oat brands. I love the fact that there's not added ingredients just plain rolled oats. The size is a good value for your money. Not only are oats good for breakfast but you use them in many other recipes as well.

For some reason, this is not a very satisfying breakfast. 1/2 cup of oats with 1 cup of water, as directed. I top it with fresh berrries and add some yogurt for protein. Two hours later I am hungry again. Can;t figure out why!