I make quaker one minute oats with water for 1:45 mins. Then I add sliced fresh banana with cinnamon then I stir. I eat this breakfast 4 times a week monday thru thursday with fresh black coffee and I absolutely love it and the way it makes my tummy feel is unbelievable.

Quaker Oats is the only brand that I buy for making my oatmeal's it's heart-healthy and is grateful for having a healthy digestive system because of the good source of fiber it has. What I don't like about it but really doesn't bother me is that it says the one quick minute make and actually takes longer but I totally recommended.

We have used Quaker Quick Oats since I was a child. It is the best out there. Love waking up on a cold morning and having some nice, hot oatmeal without having to wait. It has the perfect creamy texture and I always add a little something to sweeten it and I also add half and half to help with the creaminess. Brings back warm memories every time of when my Nana used to make us "porridge" as she called it because she was from Scotland. Thanks again for making a product that is good and good for you.

LOVE these! Brought my cholesterol down 30 points in a year. Throw a handful in everything-- cookies, cakes, muffins (on top for crunch, too)-- brownie mix, cereal-- throw in fiber and vitamins and no one knows. In the morning, 1/2 cup with minced apply, ceylon cinnamon and a squeeze of maple syrup.

I picked up Quick 1-minute instead of the regular Quaker Oats that I've been buying for years, by mistake. I thought it would be close to the same. No it's not! The package looks similar, so it's easy to mistake, but the texture is like wallpaper paste .

I've been eating Quaker Oats all my life of eighty years. They begin the day with a healthy breakfast. I was raised on them and I gave them to my kids. My husband had an Ulser and ate them every morning because they soothed his tummy. We think the oats cured the ulser after a few weeks. The doctor was surprised. I can't say enough about Quaker Oats. I always have them on hand. They are delicious and filling and can be added to many recipes.

Classic for a reason!  I've always made my oatmeal with milk instead of just water, but recently I've switched to using oatmilk.  Oats on oats...it's delicious!  I also add a generous amount of honey and cinnamon when it's boiling - try it as an alternative to maple syrup!

These are great for so many different things, you can use them for bars or oatmeal or overnight oats and add in your favorite toppings and the best part is they’re inexpensive and great for you. I love adding them into smoothies too for a little more substance.

I started eating the oatmeal years ago after radiation for tonsil cancer. I have noticed a change in it. A downward change. Recently, it has many bits of hull, seeds and I don't know what all. Besides feeling scratchy, the hard pieces get stuck in my throat. It is not fun trying to get it unstuck. I still eat it because it is better than brand X and I don't have a lot of choices due to my swallowing problems.

It’s oatmeal and it is something that as a diabetic I can eat that won’t spike my sugar. I flavor mine with cinnamon, nutmeg, ginger, cloves, vanilla and a smashed banana. It tastes just like the individual packets, but without all the sugar. One serving will fill me up and keep me going all day. But again that is me, I tend to forget to eat till late at night and by then I’m too tired to eat.