I don't know why the old fashioned oats were replaced with quick oats, but it's ridiculous. They have a horrible texture, don't work on the steam table, don't work for cookies... I honestly don't know what they ARE good for. PLEASE restock the old fashioned oats.

This reminds me of how farmers refuse to drink COLD milk.. It has to be body warm. (ewe) Can't stand my oaks warm. Gotta have them over cold milk :P that can get room temp warm but not body warm. Cheap quick big serving meal for those on the go and don't wanna wait for it to cool down. Much better for you too. Better than milk and bread. I've known people but thats even rarer than mine. Been doing this on and off for 25 yrs. Nothings changed except it now has 1 hole or rip it all off for a scoop

Quaker Oats is the only brand that I buy for making my oatmeal's it's heart-healthy and is grateful for having a healthy digestive system because of the good source of fiber it has. What I don't like about it but really doesn't bother me is that it says the one quick minute make and actually takes longer but I totally recommended.

I bought the quaker 1 minutes oats and really enjoyed the texture of the oats. when I bought the next batch I couldn't understand why the oats were so clunky and big. after sucking it up and finally gong back to the grocery store for more I notice there were two brands and now know the 1 minute oats are for me. Thank you for this product I would have never bought the old fashion oats.

Recipe - Use a coffee cup (big one for two hearty servings) Fill cup with oats - pour into bowl and set aside. Fill cup with whole milk - pour into saucepan. Fill cup with whole milk - pour into saucepan. Bring milk to just below boil...it will start to look foamy on top and thicken. As soon as it starts to rise up the sides, add your oats. Stir constantly for TWO minutes. Turn off heat and pour into two bowls. If you like it thicker, give it a couple of minutes for the milk to finish absorbing into the oats before you start eating. It's 100% natural and your flavor options are limitless. I like to add toasted nuts, cane sugar, and dried fruit. Plus, it only takes a few minutes to make. I prefer the instant over the old fashioned for hot cereal because it's creamier rather than chunky. It's hearty and so delicious.

I've heard that steel-cut oatmeal is the best choice for nutrition and overall health, but I've been struggling with cooking it properly. It takes me around 20-30 minutes to cook, and even then, it still turns out undercooked. I've been trying to find different methods to make it easier, but I'm feeling a bit tired and frustrated with the process.

I often make Quaker Quick oats with boiling hot water in my soup mug with a lid. By the time I get to work the oats are cooked and ready to eat. This makes a hearty breakfast and it's fast. I like the convenience of the 1 minute oats if I don't have time to make the regular quick cooking oats.  

These are a great on the go option for a healthy breakfast! I also use these for overnight oats - couldn't be any easier to eat healthy and have a great start to your day! These are delicious and always in my pantry! Get yours too and you will love it!

Hi There I just thought I would let you Know what a FANTASTIC Product Oat So Simple is,I really help me back on the road to recovery after an Operation I needed to have,and so easy to make when your on your own for the day,it really kept me going,and no mess either,so if you need to pick me up make sure you go for the Oats,you won't go far wrong at all,I have told all my friends about Oats So Simple.

I've been eating Quaker Oats all my life of eighty years. They begin the day with a healthy breakfast. I was raised on them and I gave them to my kids. My husband had an Ulser and ate them every morning because they soothed his tummy. We think the oats cured the ulser after a few weeks. The doctor was surprised. I can't say enough about Quaker Oats. I always have them on hand. They are delicious and filling and can be added to many recipes.