Just tried first time. Measurements of how much you need is touch and go.

I use this like flour in bread pasta etc I haven't eaten it like a potato

I prefer potato buds from a source that has long term storage item

Nice to control the thickness

Potatoes are delicious, I do add a little more butter and some evaporated milk. I use them always.

I love using these. I mostly use mine to thicken soups instead of using tasteless flour.

These taste and have close to the same texture of from scratch mashed potatoes.

Excellent, taste like fresh peeled potatoes. No one could tell the difference.

If I am not going to make homemade this is the best, most easy and best tasting.

These taste just like real mashed potatoes!