Love Toll House. Now that I can get in Canada, super thankful to not go across border. Will use in everything because they are better for baking and melting than the other guys.

I Use Nestle chocolate chips for my fudge. It makes the creamiest fudge ever. I melt them in the microwave and I find this to be the easiest method for making fudge .

I just tried the satin pie for the first time and had trouble getting the morsels to melt as per the recipe on the packet. The pie does not set and is the consistency of a chocolate sauce.

I have been using Nestle semi-sweet morsels since I started baking. I now use the butterscotch and reg. chocolate bits. It is my go to baking chocolate.

I have used these morsels for many years with no problem, until this year, two bags of them have seized in my double boiler. Something has changed, I am so disappointed. Guess I am not the only one having problems.

I love baking with Toll House Semi-Sweet Chocolate chips. I like to keep an extra bag in the freezer for when we just have to have fresh chocolate chip cookies!

This product is great! The consistency of these chips are wonderful. You can make a recipe over and over again and the result is the same-EXCELLENT Nestle has the perfect chip!

Tonight, I noticed that there was something different about my chocolate chip cookies only to find out it was the chocolate chips. Why did they try to fix something that wasn't broken?!? Ugh!

I love the holidays, baking for my family, friends and church. I am able to soon must with Nestle morels and it is so much fun using Toll House Morsels.

Nothing is as special as baking Nestle's semi-sweet Toll House cookies on a cold rainy day! Or adding Nestle's semi-sweet morsels to my homemade coconut macaroon cookies & mailing them out of state to a close friend who doesn't bake!