I have tried different name brands. I have tried them in everything. Pumpkin bread, cookies cakes... They are the best. The only thing that would make them better is if they would cook themselves. Do not change anything they are great.

Hello. I attempted to double broil chips for a recipe this evening. Both the butterscotch and semi sweet did not melt. Challenging because I need to make the recipe fr tomorrow.

I've used the Nestle Toll House Semi-Sweet Chocolate Morsels in cookies, fudge, and cakes/breads. Just love them. It's not the same unless you put these little bits of heaven in most anything! They are fine to just snack on also.

I've been baking from scratch since I was taught by my Grandma at 5 years old..... So, am very familiar with Nestle..... That's a staple in my home.... Very best product, creamy, chocolately, delicious !!!!!

I only use Nestle in all my baking. I love the chips and love the dark chocolate ones. I have also used the chunks, but have a hard time finding them.

I make around 75 to 150 double batches of chocolate chip cookies using only Nestle semi sweet chocolate morsels. My mother would use only Nestles chips.

Using a recipe that we had used for 40 plus years for fudge, could not get chocolate morsels to melt and fudge ended up like icing for a cake with unmelted chips in it. Always a family tradition but ruined by this. What gives?

Used to buy for $10 a bag. Now they're over $12. Until Nestle and Sams/Walmart lower their Nestle Tollhouse prices, I'll be buying generics. The best out there in terms of taste, but not if it costs a lot more than competitors.

I am 64 years old & have baled with Nestle Toll House chocolate chips all my life. That is all my mother bought & that is all I purchase. You can never go wrong with Nestlé's. Thank you for a good product

Chocolate Chip cookies have to be made with these chips! I like to keep a bag of the mini's on hand also the kids like to add them to their yogurt or pudding sometimes too!