I only use Nestle in all my baking. I love the chips and love the dark chocolate ones. I have also used the chunks, but have a hard time finding them.

[This review was collected as part of a promotion.] "I received this product for free for the purpose of my review. All opinions are my own. Nestle makes the best chocolates, i never had a issue with baking or making chocolate candy.

Does not melt(repost) Hello. I attempted to double broil chips for a recipe this evening. Both the butterscotch and semi sweet did not melt. Challenging because I need to make the recipe fortomorrow.

Our family loves NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. I use them in the classic chocolate chip cookie recipe on the back of each bag. I use them in my pancakes on Sunday mornings and in my chocolate chip pumpkin bread

It isn't Christmas without Tool House chocolate morsel or chip cookies. Then again, I make them anytime, for any occasion or none at all. They've been a favorite since I was a little girl.

After heating over double boiler and even adding a bit of vegetable oil, the chocolate is too thick for dipping. I've been using the same technique for over 25 years but it no longer work. It used to smoothly coat the other ingredients.

these chips that have been used for years and years in a family fudge recipe are not melting. also the taste is slightly off. Nestle you had to have done something to your chips that is different and wish you would change them back ASAP.

Best product for backing...and the recipe for the chocolate chip cookies that's listed on back, is amazing. The kiddos and my husband are taking them off the pan as it comes out of the oven!

I've always made sure to stock up on these chips because they are simple high quality and a go-to recipe addition. Kinda hard not to binge on them while baking

I thought I had done something wrong when I tried to melt this chocolate. This website confirms that it wasn't me! The chocolate wouldn't melt for dipping my batch of Florida strawberries. I'll be searching for a new chocolate source.