I made the recipe that was on the back of the package and my daughter said they were one of her favorite cookies. The walnuts were a surprise as she was expecting just chocolate chips. I would definitely recommend.

I bake goodies and sell them to the public. Nestle Tollhouse Semisweet chocolate chips are the only ones that I will use in my chocolate chip cookies, crockpot candy, and brownies! Thank you Nestle for a wonderful product!

This is the ONLY brand of chocolate chips that I use! I've tried "off brands" before, but nothing has the flavor of the Toll House Semi Sweet Chips. If I do remember correctly, it was even "featured" on an episode of "Friends" !!! LOL

I was recently diagnosed with alpha-gal allergy and can no longer eat dairy products. How about producing a dairy free chip so those of us with allergies can still enjoy chocolate chip cookies?

Nestle Toll House Semi-Sweet Chocolate Morsels have such a good chocolate flavor that they are good in any recipe you add them to. Never bitter and just sweet enough to add to the flavor without being over powering. I always use Nestle.

Perfect shape texture and size for baking. I work for chocolate company and we make her own chocolate however Nestlé's tollhouse chips are perfect size for baking cookies especially enjoy

This is a staple in any household! From baking morsels in your favorite cookie or dessert, to melting for a great drizzle design. We used these for a team building Carmel Apple/Rice Krispy event. Definitely the favorite among the toppings!

My family has used the semi-sweet morsels for decades to make a delicious chocolate fudge frosting from scratch. Both my mom and brother just made it again and the morsels wouldn't melt! What happened Nestlé?

Everyone knows how delicious cookies are with nestle toll house semi-sweet chocolate morsels. But they are delicious in other ways things as well. I love them in waffles!

Whether being used as "decor" or prime ingredient, Nestle Toll House Seni-Sweet Chocolate Morsels never fail to please! They hold their shape or blend in or melt at just the right time...whatever the recipe calls for, they perform!