My chocolate chip cookies were still warm when they were all gone - everyone loved them. The ooey-gooey chocolate was just the right amount of sweetness and just melted with the cookies - recipe was on the back of the package!

I have made your cookies for years and they have been absolutely perfect. For the last few times it has not been the same. Has the recipe changed? I am disappointed every time now.

Our family loves NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. I use them in the classic chocolate chip cookie recipe on the back of each bag. I use them in my pancakes on Sunday mornings and in my chocolate chip pumpkin bread

I will be fighting for companies to put notifications on their packaging when they change ingredients. This is devastating and extremely painful. Soy is a product that causes serious damage.

I have used other brands from generic to nationally known brands and none can compare with Nestlé's. These melt beautifully and never seem to separate. I have used them not only for cookies, but for making my ganache. They stay silky and smooth.

There is no substitute for Toll House semi sweet chocolate morsels. When my sons were younger, I tried to buy others but the boys could always tell the difference!

I make 16 pounds of fudge for the holidays each year using Nestle semi-sweet chocolate morsels. Everyone loves it! I even had a request a few weeks ago to make it for a wedding!!

I bake goodies and sell them to the public. Nestle Tollhouse Semisweet chocolate chips are the only ones that I will use in my chocolate chip cookies, crockpot candy, and brownies! Thank you Nestle for a wonderful product!

I guess it doesn't matter- you aren't going to listen to your loyal customers, you're just going to keep gaslighting us by insisting that nothing has changed. I don't want to eat your semi-sweet chips anymore. Because they aren't good anymore.

TH's semi sweet and dark chocolate chips and chunks are my go to for making cookies for my soldiers. Every event and any occasion gets a batch or three. It's anazing and delicious.