After heating over double boiler and even adding a bit of vegetable oil, the chocolate is too thick for dipping. I've been using the same technique for over 25 years but it no longer work. It used to smoothly coat the other ingredients.

I can use Nestle chocolate morsels in most of my favorite baking especially choc chip cookies when I use mini morsels and brownies when I want double chocolate and minis in canoli

I have used Nestle Toll House Semi-Sweet Chocolate Morsels off and on for years, especially in fudge and chocolate chip cookies. And our newest fave is chocolate pie using the semi-sweet or dark chocolate morsels.

I have loved Nestle Semi Sweet chocolate chips since I was a kid, I've noticed lately that the taste just isn't the same. After seeing the reviews about the chips not melting it seems to confirm something in their recipe changed! Is this true?

They are the only chocolate chips I will buy! I have been loving these cookies since I was little. I would always help my mother make them. Such a treat!!

I love these chips. They were great in many of my recipes, I especially like them in my banana bread recipe. Of course you can't go wrong making traditional chocolate chips cookies with them. These chips are always my go to item.

I always keep a bag or two, or three in the pantry. Ya just never know when you are going to need chocolate chips. Anything from baking to loosing a bet with the Grand daughter. (winner gets chocolate chips)

I received a bag as a sample to try out. I actually like the semi sweet. I made chocolate chip cookies with these for the holidays. Everyone enjoyed them. I also like to just grab a handful for a little snack as well.

I used your semi-sweet chocolate to coat my cheesecake pops for my father-in-law's 80 birthday party and drizzled them with your white chocolate morsels and they were a hit at the party!!!

Nestle Toll House semi-sweet chocolate have been around so long because they are the perfect chocolate chips. Flavor, size, even other flavors are the best. I even sneak a few out of the bag before adding to my recipe.