I love all the products but I am writing to plead with you again to make your Choco Bake Premelted chocolate. It was such a wonderful easy way to use chocolate and it tasted great. I made the best chocolate cake and icing with Choco Bake, I really miss it and the family says the cakes don't taste the same. I bet if you made it again it would be a big hit, especially making it so easy to use. Oh well, just thought I would ask again.

Nestle chips are the only chips that I will use when baking. My favorite are the mini Nestle chips. My second favorite would be the chocolate chunks. However, I buy all different Nestle chips in all different flavors. Thank you Nestles for making the perfect chips!

I have made a gazillion chocolate chip cookies. I just found a great chocolate fudge recipe with morsels as one of 3 ingredients. I love it. Melt the choc. Chips and mix in one can of choc. frosting. Add a cup of chopped pecans if you wish. Line a square pan with waxed paper. Pour fudge into pa and spread it evenly. Refrigerate for at least 15 minutes. Cut the fudge into small pieces and enjoy! Now how easy was that? I love morsels, all flavors and sizes.

I have to agree with many of the recent reviewers. The last few bags of chips I bought had been store brand because they were cheaper. They were not so good so I bought a bag of semi-sweet mini morsels because they had always tasted better, but they are no better than the store brand. I did a search to see if the ingredients had changed and found these reviews. Although the responses had been that the recipe hadn't changed, this bag says "Now Richer & Creamier Our Original Taste!". They are softer and I'm very disappointed.

I always bake at least twice a year now. Harder for me to get around now. But we always keep a fresh bag handy just in case. But it really does not last to long. I went to start baking the other day and I had not one chip in the house. Now I knew I had two bags, but they are gone. Like with the cookies my husband ate them little by little. I was wondering why his sugar was so high lately. Guess I will just have to hide them fro now on. They are the best chocolates to bake with. Have tried another and just threw them out. They can not compare with Toll House Semi-Sweet Chocolate Morsels!

I have now made fudge and chocolate cookies that have no chocolate taste at all thanks to the new creamier version of Nestle Toll House semi-sweet chips. Everything just tastes sweet. I'm sure the amount of cocoa in this product has been reduced. Great way to save money - - - no chocolate in the chocolate chips. Way to go Nestle.

Not sure what has happened to the chips but I went to melt semi-sweet chips as I've done for years and years to dip strawberries in and all I got was a dry crumbly mess...chips didn't even remotely melt. Now I've messed up in the past and accidentally burned them but this didn't even burn, just got more and more powdery. And so I ate some by the handful and they definitely don't taste the same either. Not happy with whatever is different.

I grew up making Nestle chocolate chip cookies and have continued using Nestle chips over 60 plus years. I prefer to bake from "scratch" and make blond brownies using the Nestle recipe instead of the individual cookie. Easier to make but the taste is just as good.

I love to mix Nestle Toll House Morsels with sliced almonds and microwave for a minute to melt the chocolate. Stir to mix, then drop by teaspoons on wax paper. They are a satisfying snack, an elegant dessert with coffee, or a lovely gift for a hostess or for a birthday.

I make a lot of fudge this time of year I just made 2 batches had to throw them out could NOT get morsels to melt... This is an every year thing. I have orders for over 100 LBS and I will have to cancel because I do not know what the morsels will do.. I have used others products but NOT the same....