I was extremely disappointed to pop a handful of semi sweet chocolate chips into my mouth while baking and they had a horrible taste! I thought it must have reacted with the coffee I had been drinking so tried a few more and some bad flavor!! Still clung to hope that my baking would be fine but was oh so terribly disappointed it didn't have the rich wonderful flavor that nestle has always had. Decided to search online to see if they had changed recipes and realized I'm definitely not the only baker that is really wishing for the original chips back!! Please Nestle listen to your customers!!!

These reviews are right, something is different about your product! My cookies don't turn out like they used to. They don't spread out like they used to. They definitely don't brown right either! Something has changed beside the NEW LOOK! Please go back to the way they were or I will switch to using HERSHEY brand!

I hadn't used these in awhile. I was buying whatever store brand was cheap or on sale. I scooped up these morsels on sale. I could tell immediately that my chocolate chip cookies looked different out of the oven and they even left a weird aftertaste in my mouth. I'll be going back to store brands.

I received this product for free for the purpose of this review. All opinions are my own I used these chips to make classic chocolate chip cookies and chocolate chip brownies. Both turned out well. I love the convenience and versatility of the larger bag.

Nestle Toll House Morsels are so versatile that they add just that little something extra to whatever dessert I'm making - brownies, pudding, cakes, frosting, you name it, you can add them to anything. Who doesn't love extra chocolate in their desserts!

Soy Lecithin is the bioengineered substance that Nestle's now adds to their chocolate chips and products. They claim it's for an emulsifier. There are health studies on soy lecithin. Use at your own risk. I returned the bag I bought and won't be buying Nestle's again or anything that is now using the blanket word, Bioengineered (BE) ingredient. Read, read, read the ingredients!

I'm always excited at this time of year, because our local grocery store always has a sale on Nestle morsels, so I stock up for the year. I store them in my 30 year old Nestle Morsels tin on the counter in my baking area. I also like to use a combination of milk chocolate and semi-sweet morsels in my chocolate chip cookies - especially oatmeal chocolate chip cookies!

[This review was collected as part of a promotion.] I use these morsels in cookies, biscotti, brownies and in chocolate glazes and icings. The taste and quality are excellent. I received this product for free for the purpose of my review. All opinions are my own.

There is no substitute for the best chocolate chips! The quality of these chips can't be beat. I've tried others and always come back to Nestle Toll House. I use them in baking and candy making. They melt evenly yet can hold their shape if necessary. They taste better than others and the quality is always top notch.

Mom was great at making cookies, and my all-time favorites were Toll-House! I always tried to get the first ones with the most pieces & loved how the still-warm chocolate was so creamy-smooth! When I think of home-made cookies, the first image in my mind is of Toll-House!