product is great, Sam's Club I do not like the changes for plus members and online orders. I want to remove my visa after each order and not have one in Sam's at all. I think if I pay extra for Sam's plus I should receive free shipping, not just on orders over $50

I buy the big bulk of chocolate chips so much that it feels odd to buy the regular size one from a regular store. I love baking during the colder months and especially chocolate chip cookies. So having these in my pantry will ensure that I have enough for cookies and chocolate chips in my kids pancakes!

You can’t go wrong with this baking and cookie making staple, especially during the holidays. I appreciate Sam’s having a good sale on this bag during the Fall. I bought several bags and used every last morsel. Toll House morsels taste good, bake well and melt perfectly. I just wish I had purchased even more bags during their sale!

Nestle semisweet chocolate chips tastes great and can be used in just about everything. Melts wonderfully and the taste has stayed consistent for as long as I can remember. I don't go for the fancy, more expensive chips. Nestle will always be my favorite.

This is a staple that I always have on hand. I keep them in my freezer and they are ready to be used whenever I need them. They have a smooth creamy texture and since they are semi-sweet, they have fewer carbs than milk chocolate. Because it is a big bag, they last quite awhile.

Excellent buy, and always in my pantry, as Chocolate Chip cookies are always a hit wherever we go... and whatever we add to the mix... sometimes Oatmeal, sometimes Peanut Butter and sometimes Both! Oh, and once on a while, just a snack bowl of Chocolate Chips!

Nestle' chocolate chips are a staple in my kitchen so it was great to find Sam's Club offering a large bag at such a good price. If you try this easy, never-fail recipe for chocolate frosting, you will see one reason for these chocolate chips being a staple in your kitchen, too! Fool-proof Frosting: 1 cup sugar 5 Tbsp. butter 1/3 cup milk 6 oz Nestle' chocolate chips In small saucepan, combine sugar, butter, and milk. Boil, stirring constantly for 1 minute. Remove from heat; stir in chocolate pieces until smooth. Pour over partially cooled cake or bars. (This recipe is from the Pillsbury Bake-off in 1974, so it's been tried and true for years!)

There was a crusty layer between the brownie and the frosting. The brownie was also a bit dry. Since the package was cold it appears they were frozen which would lead to the issues noted. There was only a hint of peanut butter taste. I would not purchase them again. Please bring back the ones with caramel and cream cheese frosting.

This is the only brand out there, right? I'm so glad Sam's Club selected "this original" for their shelves! They don't melt in your hand; they mix well with any recipe and are a great snack when there is no recipe involved. The huge bag makes it a value to purchase and lasts a long time in my kitchen.

These make excellent chocolate chip cookies. Stirred into freshly toasted granola, adds a chocolately highlight. Place in microwaveable bowl, add small amount of oil, like olive oil, microwave until melted. Stir. Mix with pretzels for chocolate covered pretzels or peanuts for chocolate covered peanut clusters. Place on wax paper, parchment paper or plastic wrap, until dry.