This bread is perfect for sub sandwiches. It is super airy and can be squeezed down when taking a bite. Super delicious when toasted/fried and tastes fresh even after weeks of being frozen.

Two large baguettes and they're soft snd tender inside. I use them for sandwiches and for making oven baked garlic bread. Great price and delicious bread. Tastes freshly made to me.

If you like moist, chewy, dense yet fluffy bread with a slightly elastic crust this is perfect for you. I could eat a loaf to myself. Great on its own, as garlic or cheese bread and with pasta. I may try pizza boats next.

I've bought this bread a couple of times and it is good for everything from garlic toast to sub sandwiches. It has a soft crust but the bread has substance so it doesn't collapse when pressed together and it has a good flavor. Reasonably priced.

So the bread LOOKED good when I received it. but in 2 days, it was as if super mold took over and the whole thing was green and white, it was wild, I was not expecting that for french bread, it's never really happened to me before when I buy other french bread. It was literally like the mold was a super powered mold, it was everywhere and all over the bread and I'd never even opened it yet, I thought it would be good for some sandwiches for this weeks dinner one day and for pasta another day, nope, right into the trash with a super disinfection of that area. YIKES. I've had such bad luck with Sam's bread molding really insanely quickly. I'd recommend only buying it if you have a large family and will eat it the same day or if you freeze it IMMEDIATELY. Whenever I can actually eat it, it's genreally very tasty bread so I gave this 3 stars instead of 1 thinking it was probably good if you can get unmoldy bread.

Wonderful bread for any sandwich or bread pizza. One f my favorite items at Sam's Club.

Goes well for cold subs, garlic bread and much more.

Best French loaf in town-Extra Fresh and Tasty

fresh bread, great value. We use it for pizza bread

sometimes it gets moldy in a day or 2.