[This review was collected as part of a promotion.] I'm not big on sugar in coffee. 2 packs is a good ratio for one cup. This also was great to mascaraed strawberries in. This sugar is very versatile without going overboard. It's also nice it comes in packs for portions.

[This review was collected as part of a promotion.] I received Sugar in the Raw from influenster and In The Raw, intended for everyday use, as a gratitude I provide honest review. It just so happened that my sister and I were sitting at the kitchen table waiting for morning coffee to brew, when I realized just the evening prior I received a voxbox containing a product we could try in our coffee. My campaign had listed several products from In The Raw, I received Sugar in the Raw, turbinado cane sugar. We were immediately excited to open the box. Upon doing so we found 20 packets, each consisting of one serving, of all natural turbinado cane sugar. The packets were very small comparable to a regular sugar packet, however the contents were something neither of us had ever seen. Large golden brown crystals of sugar in the raw one packet at a time we mixed into our coffee. I found 3 packs to be satisfying, my sister used around six or seven, she always tends to sweeten her coffee much more than I. The crystals took a bit of stirring to get them completely blended. The taste was very crisp and rich I found it less sweet than regular sugar. My sister found it to be more rich and sweet than her regular dose of sugar. We both noted we liked the fact that the crystals of sugar are natural in the raw and never bleached.

[This review was collected as part of a promotion.] Personally, I like cane sugar over white sugar any day. It's less processed and it has a bit more mellow sweetness because of the molasses flavor. I enjoy using one packet for a large tumbler of coffee.

[This review was collected as part of a promotion.] I received this for a honest review. I tried to use it with my 16oz coffee. I normally use 2 tsp brown sugar to make the sweetness I want. With “sugar in the raw”, I only use one. The sweetness is artificial. It's an alternative option when I am out of sugar

[This review was collected as part of a promotion.] I like to drink tea slightly sweetened and these packets are the perfect way to sweeten without overdoing it. I normally don't like excess packaging, but these are convenient for travel or just to ensure that I stay mindful of how much sugar I'm consuming.

[This review was collected as part of a promotion.] This sugar is the best. Most flavorful and sweet. I literally add this to everything, including my spam to help caramelize it. I don't drink coffee much but I use it for my matcha lattes as well. You literally can not go wrong with this sugar! It's just so much better than regular white sugar cane!

[This review was collected as part of a promotion.] I've been using sugar in the raw for years because I love the crystallized texture of turbinado sugar in particular. I use it regularly and especially prefer to use it for extra cold iced tea in the summer, where you get that little bit of texture for a couple sips after mixing. The taste of turbinado cane is better IMO because it's less processed, (it comes from the first pressing of sugar cane) and you get more of the plant's flavor and natural molasses. It has a distinctly richer flavor than other processed sugar and it's hard to like anything else after using it for ages.

[This review was collected as part of a promotion.] If you like regular sugar use this. You don't need to use as much as you would with granulated sugar. Works well, asl long as the liquid(tea is what I use) is warm to hot it dissolves easily. If it's too cold it takes forever to dissolve

[This review was collected as part of a promotion.] I really like the small individual packs of sugar for easy use. Works great in coffee and tea. Has a smooth and great taste. Usually I use the artificial sugar due to some health issues. I am unable to use this sugar a ton but I think it will be wonderful to keep in the car, in the desk, or even in my purse for easy use on the go.

[This review was collected as part of a promotion.] I was happy to see that Sugar In The Raw is manufactured in the U.S.A. I was also pleased to see that it is gluten-free, and non-gmo. The only downfall is that it does leave a bit of a chemical after-taste. Other than that, I would recommend this product!