I remember eating this as a kid and I assume I actually enjoyed it a lot because I remember eating it often and it being one of my favorite foods to make for quite a long time, along with chicken nugget pieces mixed in. As an adult however, this max and cheese tastes like cardboard to me and that's me being generous with the flavoring . Thought maybe it was how I made it, maybe I did something wrong so I've tried it multiple times and no matter how many times I try it or how I tweak it and make it a tad different each time, this stuff is still horrible tasting to me. Honestly feels like I'm eating the actual box the Mac and cheese comes in

Kraft’s Original Flavor Macaroni and Cheese is a classic comfort food that never fails to satisfy. The cheesy goodness of the sauce paired with the perfectly cooked pasta creates a simple yet delicious dish. The convenience of preparation makes it a go-to option for a quick and tasty meal.

The original kraft is the way to go. It's been consistently orange and kid friendly for years. it's still inexpensive, I think around a dollar. There's something really classic about the flavor, its definitely nothing complex and won't tickle your palate. But it is something that is a great side dish for a busy night or to make as a cheap and easy meal. I add some broccoli or apple slices as a side and bam... mom guilt gone. My only complaint is that the powder, gets so lumpy. I recommemd mixing the powder and milk in a bowl first and then pouring it into the macaroni. It's much better that way. Less lumps. 

The original blue box Kraft Mac and cheese... well loved by many generations in my family. It doesn’t get easier to make. The taste is subtle but very good, making it one of the 5 things my young children will eat. (And I will happily finish any left over!)

I wouldn't eat it again just because it gave me tummy ache, the cheese taste too fake although is very cheap and tastes okay, I made it for a 2 years old girl and she loves it, she asked for more the next day. They should make a more healthier option! 😚

the taste, ease of use, and value of the product. They mention it's a classic comfort food, easy to nuke, and saves them money. Customers also appreciate the consistent quality and portion size First, same great mac and cheese in a perfect single serving size. No milk needed and you won't miss it at all. Collage student, camping/backpacking, office meal, storm box, lunch or dinner side with no waste. All your standard add ins will work (a little hot sauce and butter for me) just fine, (packet of bagel cream cheese is also great). 2/3 cup of water is all that is needed and that is exactly a half full pouch that the pasta comes in. Boil the pasta till done or microwave 4 minutes if available, do not drain remaining water , add the cheese packet and you're ready to eat.

This is the best macaroni and cheese. A classic favorite. Everyone in the family enjoys Kraft original favor macaroni and cheese dinner! So cheesy and yummy! An easy dinner or side dish to add to any dinner. Only takes seven minutes. We like to add extras sometimes also. Such as bacon or broccoli. Definitely will be eating this for the rest of my life.

Standard Macaroni and Cheese in a box. I usually add a slice of Velveeta or American cheese to make it more cheesy. Great with a can of tuna added for an easy meal. Last box I cooked seemed to leave a lot of starch in the water while cooking, which I hadn't had before. I just rinsed it well when straining and it was fine.

We often buy Kraft Original Flavor Macaroni & Cheese Dinner. It's quick and easy to make. It's a convenient product that doesn't require too many additional ingredients. Everyone loves eating it. It can be consumed by itself or a side. You can simply boil it on the stove.

TASTE: Classic, comforting cheesy flavor that appeals to both kids and adults. It's exactly what you expect from Kraft Mac & Cheese. VALUE: Buying in bulk makes this a great value option for quick meals, especially with 35 boxes in one pack. PACKAGING: The individual boxes are easy to store and convenient for portion control, though they can take up a bit of space. COOKING INSTRUCTIONS: Straightforward and simple. Boil, mix, and you’re done in minutes, perfect for busy days. TEXTURE: The pasta cooks up soft, and the cheese sauce is creamy, creating the ideal mac and cheese texture.