I'm always down for mac and cheese. This is so easy to make. I add milk to the pasta and mix with the powdered cheese. The measurement of the milk is two "glugs". When you pour and the milk goes "glug, glug" that's the measurement. My mom won't measure anything. She does it by taste so that's how I measure it.

My favorite for Mac n cheese. My son is really picky with his Mac n cheese and can tell if I ever get a different bran. I can't argue with him that theirs a difference between brands. You can taste the difference. It's not expensive to buy. Getting multipacks is good since my son wants this at least once a week.

Great for a quick meal but you don't get the true taste of real cheese. This is partially due to the consistency. It's gloppy and there is no cheese pull like traditional Mac and cheese. However, for the price and ease to make, it's a good quick bite.

This was a staple of my childhood. I can make this and nothing else and just eat it by the bowl. Even Kevin in Home Alone has a whole scene dedicated to the microwaveable version of this staple in every American home in the late 80s early 90s. Kraft Original Flavor Macaroni Cheese Dinner

I've been eating this for over 30 years and I still love it. This is a classic and I thank Jraft for making this . This is such a great Macaroni and Cheese. If you like it , you probably love it or you don't like it at all. It is very simple but just right.

Its a classic and its the best. My kids could eat Mac and cheese every day so we have tried alllll the brands and kinds and flavors. Kraft original is the best of the best. The perfect ratios of all ingredients and yummy flavor.  Even great reheated. Don't waste ur time on other brands

I love to make this as the base of my daughter's dinner time meal. It can be a side@ but i sneak a little extra protein by shredding up some chicken or adding taco seasoning and ground beef. Toddlers LOVE mac and cheese and this is a classic go to for my family!

This stuff really is an oldie but a goodie. Horrible for you if you eat it everyday but once in a while us grown folks crave that nostalgic taste of the blue box. My better half even taught me some new tricks when making this without butter or milk! And it still tastes good. We actually made this for dinner the other night and we tried the thick and creamy and agreed that the original one is way better and less calories! You can never go wrong with a little Mac and cheese in your life.

Kraft Macaroni & Cheese Dinner has been a staple and favorite food throughout my entire life. I still am excited to eat, when I see that blue box. It is affordable, easy/quick to prepare & tastes yummy! The one thing that I hope Kraft changes, is the coloring in the cheese powder. The orange coloring only serves as a visual enhancement. Removing the orange coloring, would improve the quality and taste of this classic.

There's not much more to it than that. Everyone has their favorite way of making it, I like to put the butter milk and cheese into the warm pot while my undercooked mac is straining, stir it all together for a minute or two on the warm burner to make it more creamy and less powdery, then add that mac back in and stir it around for another half minute or so to let it all come together. I eat a box like once a year now lol but it's one of those things you just crave every so often