Simply the best! I've tried making Kraft mac and cheese every way possible but if I'm being honest the best way everytime is to make it exactly like the box tells you too. No need to add any crazy extras or doctor it up like you have to with other things. This stuff tastes best made exactly like it's meant to be. Nostalgic cheesy goodness

Nothing better than coming home after a long day of work and then cooking a whole meal for my kids to throw a fit and never want to eat what i make. Kraft Mac n Cheese is their favorite and always our go to on the nights where we just dont want the dinner fight.

Where do I begin explaining my obsession with this. I can't cook and it's fast and consistent! Perfect for a busy student. I add a little extra milk to make it a little more creamer. Will I buy again? Lol. Is that even a question? Probably will be my next 5 meals. Pro tip: when reheating add some extra milk and pepper to bring it back to life

the taste, ease of use, and value of the product. They mention it's a classic comfort food, easy to nuke, and saves them money. Customers also appreciate the consistent quality and portion size First, same great mac and cheese in a perfect single serving size. No milk needed and you won't miss it at all. Collage student, camping/backpacking, office meal, storm box, lunch or dinner side with no waste. All your standard add ins will work (a little hot sauce and butter for me) just fine, (packet of bagel cream cheese is also great). 2/3 cup of water is all that is needed and that is exactly a half full pouch that the pasta comes in. Boil the pasta till done or microwave 4 minutes if available, do not drain remaining water , add the cheese packet and you're ready to eat.

This is the only mac and cheese brand I will eat. I've always had this as a kid and it was my favorite. It's so easy to make, and you can eat it alone or make it as a side to a dinner. Its super affordable and you can find it just basically anywhere

This is a quick meal or side that is sure to please most tastes. I used to like this as a kid, but I think it tastes a bit too artificial, like gas station nacho cheese artificial. It's all right for most but not really for me anymore, unfortunately.

In my opinion, Kraft macaroni and cheese is the best kind. The packaging is not the easiest to open. The ingredients are simple, although I would appreciate them not having the food coloring in it. Macaroni and cheese can be used for supper time with fish sticks and field peas.

I usually buy the six pack since my kids love Mac & cheese. I make this as a side dish with chicken or steak dinners. I try to add more milk since I don't like the cheese so thick I add a little more butter as well. It's affordable and quick side dish for any big families or just anyone.

The flavor of Kraft Mac & Cheese never gets old. I have enjoyed it for the last 54 years. We add it to all of our holiday meals as a side dish. The cheese flavor has not changed, that I have noticed, in those years. If I'm not up to making home made Mac, this is always my go to.

On lazy days I try to always keep a box of Kraft mac and cheese around. It is an easy meal to make either alone or as a side. It's nostalgic. Not healthy at all but delicious and makes me happy. Recently I feel like they're less cheesy but who knows. I still enjoy.