The Japanese egg yolk umami rich mayonnaise is the bomb. It's creamy, slightly tangy, almost buttery flavor compliments a plethora of sandwiches. It is especially splendiferous on a juicy beefsteak tomato sandwich blanketed top and bottom with an artisan crunchy on the outside an soft and chewy on the inside. Indeed, in order of importance, it is Kewpie mayonnaise first with a tie for second between tomato and bread. This should be a staple in the kitchen and ever close at hand for any chef. It is deliciousness. Very highly rcommended.

Delicious and smooth!

Worth it! We love the taste.

Has a much more vinegary taste than a regular mayo. Very good in tuna salad and egg salad.

something doesnt taste right has right name but dont think its same og product "Japanese mayo"

This kicks the flavor up several notches. Adds savory notes to whatever you're mixing it in to. A little goes a long way.

It's a famous mayonnaise in my country, Japan, and my husband, who grew up in America, also loves it, so I ordered it. It's a taste that hasn't changed since I was a child, so please try it. It goes well with potato salad.

We love the taste and texture of Kewpie mayo.

saw google about this mayo. tried it . the story about it was true. excellent.

Surprisingly good - I'm still a Hellman mayo fan