I bought these because looked good and I wanted something that would be an easy meal to fix for dinner. These were as good as I had hoped and easy to prepare.

Enjoyed this a lot , had plenty of good white chicken in it also which many frozen dinners don't have

My wife and I found this chicken and noodles dish rather enjoyable, nice blend of veggies and chicken. Noodles were actually tender and not gummy! (Pretty sure using the microwave would have made them gummy though). Follow the heating directions and this reasonable price dish will please your family.

ok here's the caveat to this frozen meal...I definitely take this up a notch by defrosting then using 1/2 the dinner this recipe which can easily feed 4. Defrost the dinner slightly and cut it in half unless you need larger dinner and wrap and freeze the other half for another dinner. Double the following if you're going to use the full dinner. I start by making a separate alfredo sauce (powdered mix) using 1 /2 cup of milk 1/2 cup of water 1 teas of minors chicken stock and 1 tab. of butter and set aside, in a large mixing bowl I add 1/2 of the defrosted meal and finish defrosting it until soft then add an additional 1/2 cup of milk to original thawed dinner and set that aside ...next in a non stick fry pan saute' crushed garlic (2-4 cloves) , (2 stalks) diced celery, 1/4 diced onion, and mushroom slices (4oz can drained) fry until soft then add to the fry pan the set aside alfredo sauce mixture and mix picking up flavors stuck to the frypan then add all to the bowl with the defrosted dinner , and last, I add an extra cup of cooked short noodles and mix it all together and place in a covered buttered casserole dish that has a lid and set in the fridge until ready to bake...45 minutes before dinner place the covered dish in the oven at 385 degrees for 35 minutes or until every thing is bubbling and hot ...remove the covered casserole and add your favorite topping ..I use fried onion pieces (French's ) over the top and bake uncovered another 10 minutes and you will have a great tasting home made tasting casserole with maybe taking an extra 15 minutes of your time preparing this dish but its well worth the effort ...and very tasty indeed

A convenient meal for working families on busy weeknights! It's easy to prepare after a long day, and adding a vegetable or salad makes it a complete dinner with very little effort.

It was OK, but it didn't have much flavor to it. I don't know what was wrong with that then I added more of your rotisserie chicken to it so I could have more protein. I can say that it was pretty bland.

This was okay. It lacks much flavor, like you get with a Marie Calendar pot pie. I might get it again, but probably not unless is was on a steep sale.

I wasnt to impressed with this. The price was good for what you got but there wasnt to much flavor

Normally I really like Stouffers pasta, however this missed the mark. It was absolutely disgusting! I couldn't even finish one bowl. The sauce had a flavor that wasn't good. If I had to describe it maybe a thick cream…. The noodles were soggy and the chicken was “eh”. Don't but it. It's not worth it!!! Either stick with the regular lasagna or go to the store and get the chicken lasagna which has a white sauce. Those 2 are actually good.

Noodles were mushy and was bland