This Chili seasoning was a new experience for me. I usually blend my own chili seasoning but this Members Mark Seasoning was right on favors and super easy to use. Made my usual pot of chili but instead of using chili powder used the Homestyle Chili seasoning. I increased the amount by about 1 tablespoon. It came out great. Hope to try it on other dishes especially my shredded chicken I use for tacos. And it is not salty.

Loved this chili seasoning. I would say the spicyness is a 3 but the chili flavor is a 9. (I added cayenne pepper to up the heat). Ground turkey or beef, seasoning, can of diced tomato’s and a can of chilibeans AND walla you have a quick delicious meal great for school nights or watching football!

This chili mix had the perfect spiciness. I am not the best chili maker and this made it so easy! My husband loved it and I loved that I didn’t have to measure a bunch of different spices or open a bunch of different envelopes. I am always happy with this brand of spices and they did not fail with the chili mix.

It is still too hot these days to make chili, so I added this seasoning to some bland chicken fried rice. So I could really taste it. I actually like the seasoning a lot. It really reminds me of a 3-pepper Mexican seasoning that I use in place of paprika. This is more smoky like a chipotle but has a sweet undertone like mesquite wood. I'm excited to see all uses I find for it.

I originally thought this was just for chili but I've used it for everything. Last night, I used it in ground beef for a rice bowl. Seasoned beef (with this chili seasoning plus a little salt and some cayenne pepper because I was in the mood for spicy), rice, black beans, corn, and shredded cheese. About 25 minutes from start to finish. I like that it's finely ground (see the photo) so you don't run into big chunks of spice in the finished recipe. The blend of seasonings is mild but full of flavor. I don't mind adding a bit of salt if needed. Being able to control the heat is a huge plus. The biggest plus is the versatility. Its well/balanced - not to salty, not sweet, just a tiny bit of heat. It's just spice so there's no funky carb-y texture. And it allows it to be used in lots of things. Since I've tried it, I used it in chili, in tacos, and on a southwestern omelet in addition to the way I used it as described above and shown in the picture.

It smells smokey and wonderful I used this in my homemade tacos, and they were delishious. I will be making some chili in a few days. It has a great flavor and kicks it up a notch. It would be good on eggs and potatoes as well. Beautiful spice, love it!

Member’s Mark Chili Seasoning is a great pantry staple for making a quick, flavorful pot of chili. The seasoning has a nice blend of spices that gives the chili a delicious, savory flavor without being overly spicy. It is easy to use and makes it simple to get that classic chili taste without having to measure a bunch of spices. I also like its value, you can use it for ground beef, turkey, beans or even tacos.

One of the best chili seasonings I have had. It is not spicy at all. It has a great chili pepper aroma and taste. A little of this season goes a long ways, a serving size is 2 tsp. My kids loves the chili I made with it. I also love this seasoning because there is no seed oils in there. There is a small amount of sugar though. 

We used the Members Mark chili recipe but we do not like any kind of beans in our chili so it was very soupy. The favor was pretty good but I think we needed more than 1/4 of a cup as directed since the favor was very mild with just a slight kick. Overall it is a tasty product but next time I need to adjust the amount we put in and reduce the amount of tomato’s. It made it too soupy without the beans.

I'm excited to try this Member's Mark chili seasoning. The ingredients include smoked paprika, onion, and garlic along with chili pepper. I enjoy using smoked paprika in recipes and think it will give my chili a touch of smoky flavor. The seasoning has a nice color to it, so I think it will really enhance the flavor. I'm looking forward to cooler weather so that I can make a big pot of chili with this seasoning! If it doesn't live up to my expectations, I'll update my review.