This Chili seasoning was a new experience for me. I usually blend my own chili seasoning but this Members Mark Seasoning was right on favors and super easy to use. Made my usual pot of chili but instead of using chili powder used the Homestyle Chili seasoning. I increased the amount by about 1 tablespoon. It came out great. Hope to try it on other dishes especially my shredded chicken I use for tacos. And it is not salty.

One of the best chili seasonings I have had. It is not spicy at all. It has a great chili pepper aroma and taste. A little of this season goes a long ways, a serving size is 2 tsp. My kids loves the chili I made with it. I also love this seasoning because there is no seed oils in there. There is a small amount of sugar though. 

Member’s Mark Chili Seasoning is a great pantry staple for making a quick, flavorful pot of chili. The seasoning has a nice blend of spices that gives the chili a delicious, savory flavor without being overly spicy. It is easy to use and makes it simple to get that classic chili taste without having to measure a bunch of spices. I also like its value, you can use it for ground beef, turkey, beans or even tacos.

Loved this chili seasoning. I would say the spicyness is a 3 but the chili flavor is a 9. (I added cayenne pepper to up the heat). Ground turkey or beef, seasoning, can of diced tomato’s and a can of chilibeans AND walla you have a quick delicious meal great for school nights or watching football!

It smells smokey and wonderful I used this in my homemade tacos, and they were delishious. I will be making some chili in a few days. It has a great flavor and kicks it up a notch. It would be good on eggs and potatoes as well. Beautiful spice, love it!

I decided to make a quick, hearty turkey and bean chili soup for dinner using Member's Mark new chili powder seasoning! The flavor was amazing, and it only took me 25 mins to make! The Member's Mark chili powder gave it a good balance of spice and savory. Recipe Ingredients 1 lb ground turkey 1 medium onion (chopped) 1 tbsp olive oil 2 tbsp Member's Mark chili powder 1 tsp Member's Mark ground cumin 1 tsp Member's Mark garlic powder 1 can (15 oz) kidney beans or pinto beans (rinsed and drained) 1 can (14.5 oz) diced or crushed tomatoes 2 cups chicken broth or water Salt and black pepper to taste Heat the olive oil in a soup pot over medium-high heat. Add the chopped onion and cook for 5 minutes until soft. Add the ground turkey to the pot. Cook for 5 minutes, breaking it apart with a spoon until no longer pink. Stir in the MM chili powder, cumin, garlic powder, salt, and pepper. Cook for 1 minute until fragrant. Pour in the tomatoes, drained beans, and chicken broth. Bring the mixture to a gentle boil. Reduce the heat to low and simmer uncovered or partially covered for 15 to 20 minutes so the flavors blend.

The product is great it gives the my meal a bit of a kick and great aroma. Its easily incorporated and fine into my meal as I was cooking. It replaced me adding any more season to my meals. I dont need a lot to give it flavor it has a bit of a kick but sweet blend.

As you can see I have MANY if not all my seasonings as members mark brand. I got the Chili blend to try because I love making homemade chili throughout the winter , and just as taco seasoning is so quick and easy to add it's nice not to have to measure out my own individual spices for chili mix, just toss in desired amount to taste and done! Family of 7 this is game saver and still lasts a long time with the big amount! It's not really spicey so great for kids too but can also add in your own diced chiles /pepper to the chili to make it hotter if desired.

I made chili for Sunday eagles game - it was a nice blend - little smoky little warm…not spicy to me but had a nice flavor. I usually add my own blend so this was a quick way to be able to go back to watching the game. Storage won't be a problem - fits in with my other Sam's Club spices. Package appearance is of chili spices.

I'm excited to try this Member's Mark chili seasoning. The ingredients include smoked paprika, onion, and garlic along with chili pepper. I enjoy using smoked paprika in recipes and think it will give my chili a touch of smoky flavor. The seasoning has a nice color to it, so I think it will really enhance the flavor. I'm looking forward to cooler weather so that I can make a big pot of chili with this seasoning! If it doesn't live up to my expectations, I'll update my review.