If you like large chicken tenders that are juicy, these are great. I enjoy these and they are healthy and tasty.

Light and crispy chicken strips which pack a punch of flavor and crunch. My family loves these crispy and hot form the air fryer.

Tasty chicken tenders. Cooked in air fryer and turned out crispy. I did place on paper towel because they are a little greasy after cooking but the breading is light and seasoned well.

Breading falls off . I like them 5 others in the house do not. I will get them again. For healthier fried chicken I think it's good and a quick way to fix up a lunch or dinner . Also had it with waffles. They do need a sauce

Not impressed and i wouldn't purchase it again. It tastes like any other mediocre frozen chicken fingers.

These are supposed to be lightly breaded, but that's not true. They are heavily breaded, so much in fact the breading crumbles off. They taste like they were cooked in burnt grease. Will not purchase again.

Chicken was tough and the breading was gummy. I had to re-airfry them in order to crisp up the breading. The overall taste wasn't great.

The package says lightly breaded. I don't know what the standard is for lightly breaded, but I did weigh a few pieces with the breading on and then washed the breading off and found that a much minimum of 35% of the weight is attributed to the breading. I don't consider that light breading. The label is misguiding consumers into thinking it is as labeled. I will be returning for my money back.

I bought these chicken strips for my grandkids this week. The bag says ‘lightly breaded'. These were mostly breaded with very little chicken. I've never seen so much breading on chicken strips! They were also extremely salty, honestly inedible. The kids tried to scrape off the breading but they couldn't. The whole bag hit the trash. Never again.

These are supposed to be lightly breaded, but the breading is thick and crumbly. The first time I made them I went according to the directions, they were dry and smelled and tasted burnt. The second time I cooked them for 3 minutes less. They were a little less burnt tasting, but still crumbly and dry. I get that there are people that need gluten free, etc., but I think I would just make my own or go without if this were my only option. Sometimes, healthy items are still good tasting, but for me it is a big "NO" on this one.