I received the 9.5” pan for Christmas. I was excited to replace my old non-stick that was badly scratched. It took some time to get used to using a lower temp - it gets very hot even on lower temps. Everything I've cooked on it has stuck - I always use oil in the pan. For some foods that's not necessarily a bad thing though it is very annoying, but I haven't been able to make a decent egg since I got it. The only thing it's good for is scrambling. I kept my old pan just in case and will be pulling it out of storage. Really disappointed in this pan.

If you buy the reserve ceramic with gold toned handles, you will need to buy a separate pan specifically for eggs. It's impossible to make an over medium egg without it sticking to the pan even using oil or butter. Prove me wrong GreenPan. I'll totally change my rating if you post a video start to finish placing pan on the stove, flame setting, flipping it with no stick etc…

I bought this set Feb 21 not 2 months ago. I used my large pot less than 5 times and the rim coating is rubbing off, I'm assuming from the lid sitting on it while cooking? I do not store them with the lid and I have plenty of space so not stacking. Very disappointing. Green pan claims this is natural and expected. I would never have bought them if I thought they'd look like this after a few uses! Aside from that beautiful pots but this is a huge issue for me.

I bought this set for my friend's bridal shower and she was so incredibly happy with it. Unique color and handles, toxin-free and amazing performance! She's been sending me pics of her favorite recipes she made with them. Unbelievable, now i want it for myself!

I love, love, love these pans. I have always purchased cookware somewhere "in the middle" as far as cost but this time I decided to upgrade, and I am so impressed! I wanted to buy so much more but thought that I would get a few necessary pieces, now that I have used them, I will definitely be buying more.

the 10" frypan cooks a grilled cheese sandwich more evenly than a new ceramic coated cast iron pan from a more expensive French brand , which always required extra care to preserve the ceramic surface when cleaning. . .the slipperier non stick surface is a welcome upgrade from cleaning the French pan, which was advertised as non stick , but is textured and required soaking to clean the same residue I can wipe off with detergent and water with the green pan. I like that the green pan is light and slippery enough to flip omelettes, unlike the similar ceramic coated cast iron where eggs would stick.

I am so excited about this cookware. Not only does it look fab in my kitchen, but I am loving cooking with it. I cook on a gas stove, and it heats up so fast. I find I can cook on a lower heat setting, so like that I don't have to crank up the heat to get a nice crust on my food. And, it cleans up so easily.

I was so excited when we first got this set! They are beautiful, cooked so well, and cleaned up like a breeze! We've now had them for a mere year and a half and not 1, not 2, but 4 of our pans are no longer non-stick, have stains that you simply cannot get out, and even more have chips and scratches on the cook surface. I would like to point out that we were EXTREMELY careful in our care of these pans. They have ONLY been used with wooden cooking utensils, were NEVER used at anything higher than medium heat, and were ALWAYS hand washed. They were always stored safely, without stacking, except for the skillets, which had protectors in between. While the color on the outside is still nice, and the handles are still lovely and gold, the actually cooking surface is now destroyed on so many of our pans (even the one black skillet we have, because that size didn't come in this color). We are so incredibly disappointed that we have to now spend several hundred on a new set of pans so soon. I know non-stick don't last forever, but was expecting to have these for at least 5 years with the claims ceramic pans have. I've had much cheaper non-stick pans last for double that time! So sad and will not buy again nor recommend.

I bought these pans 6 months ago. They started off great. We never used the dishwasher. To clean them, we only used the sponge sold by green pan. Never used metal cooking utensils. Only silicone. We always allowed the pan ample time to heat up before use. About 30 days after purchase, the pans had no non stock ability. Became so difficult to clean. Honestly worst pans we've ever owned. Cooking anything from eggs to chicken or even heating up something would make the most difficult stained on mess that took significant time to clean.

First, non stick coatings do not last forever, that's why they aren't warrantied for very long. That said, we use the 10” ceramic more than the 12”. Oddly, my 12” stainless revere lid fits the 10” pan, and we use a universal 14” on the 12”. So, pans are not 10” and 12”. We are incredibly careful to never go above medium setting, understand oil and water needs for nonstick pans, wash by hand with soft sponge only, stack with padded liners between, and only use wood and silicone on these pans. They are still quite good at being nonstick, however the 10” pan has three nicks or scratches about 1/4” and 1/2” long after just over 1 year of occasional use (once or twice a week). They are on the interior base of the pan, not near the rim where the lid might explain them. Not healthy, so out it goes. Love the nontoxic coating, it's why we use it in the first place. Love the recycle option, though we have a hard to recycle center here that will take old pans for less. Wish there were metal lids for these pans available, the new glass lids, be they for pans or crock pots shatter and crack all too easily, (I miss the old solid Pyrex lids). Warranty good only for original purchaser, and as this was a Christmas gift, I have no recourse.