The characteristics of sour dough is very light and airy with a great deal of air bubbles and a hint of sour taste - this was heavy and sweet - and sliced to thick. Would make great french toast - but is not a sour dough.

[This review was collected as part of a promotion.] This was a great bread to make "fancy" sandwiches with. It also makes delcious french toast as well. The packaging keeps the bread fresh.

[This review was collected as part of a promotion.] We love making hot ham and cheese sandwiches with this bread. Among other sandwiches. It toast up so nice on the griddle and doesn't become soggy.

[This review was collected as part of a promotion.] This bread makes restaurant quality sandwiches at home! And don't even get me started on the amazing toast... Makes me want toast with every meal!

Poor quality sourdough bread. I've tried many and this one is at the bottom of the list. First time I have been disappointed with a Pepperidge Farm product

[This review was collected as part of a promotion.] I love this bread, I use it for toast and also for making grilled cheese! Nothing better than a grilled cheese on Farmhouse Sourdough bread!

[This review was collected as part of a promotion.] Favorite sandwich is "adult" grilled cheese and this bread makes it perfectly. I always add bacon, tomato and sandwich spread.

[This review was collected as part of a promotion.] Arnold bread is my go to for breakfast. I toast a slice and top it with avocado and chili lime seasoning.

[This review was collected as part of a promotion.] This is a great, basic bread. I would describe it as akin to white bread with little to no sour flavor. It works great as toast or grilled cheese. The slices are large and thick.

[This review was collected as part of a promotion.] We really love this sourdough for a grilled cheese, but it makes any kind of sandwich or toast way better than any other kind or brand of bread!