[This review was collected as part of a promotion.] I love this pan. I have used it to cook a variety of foods. This pan heats evenly and cleans up so easy.No grease or spray is needed. Nothing sticks! Not even cheese. I would and will highly recommend this product. Best pan I have ever owned by far.

[This review was collected as part of a promotion.] I can genuinely say this is the best pan I have ever used. Absolutely nothing sticks to the surface, and so cleaning is a breeze. The pan has a heavier weight to it and feels very solid. The 10 inch size is perfect for cooking up something for one or two people, and it's good to know there are no harmful chemicals dissolving into our food. Non-stick surfaces are not all designed the same--the smooth durable surface of this pan is extremely tough. I have a feeling this one will stand the test of time and use.

[This review was collected as part of a promotion.] You never want to crowd the mushrooms, so having enough space is key to making a batch of sautéed mushrooms for more than say two people. This pan gives you enough space and keeps even heat for such an endeavor. I also did up a batch of fried rice and a giant batch of scrambled eggs. Next will likely be doing some pan fried chicken. The extra grab handle makes it easy to move the pan, particularly if you're trying to avoid spilling the contents. A pan I will use regularly.

[This review was collected as part of a promotion.] For a few years, I've been using non sticks. We cook a lot at our house, therefore the nonstick pans get a lot of usage. While using this pan thingss were going well at first, but after a week, things started to fall apart. I know the instructions recommend to use a melamine sponge to try to remove any burnt-on material, but I don't think it should be necessary. In the morning, I can't cook my eggs without them sticking together. I've probably owned well over a dozen different pans of various sizes over the years. Each of these pans was from a different manufacturer. I constantly replaced the prior pans with a new brand because none of them ever performed well for me. The finest of them only lasted a few years since I was too cheap at the time to go out and buy another. None of those pans possessed a long-lasting non-stick surface. Most people can tell the difference between nonstick cookware and cast iron or stainless steel pans. The problem is that I believe many of us continue to treat them in the same manner. The majority of the time, we subject them to extreme heat. If you want your non-stick pans to last, you can't do that. In my experience, many pans do not heat evenly. In my experience, the most of them did not. Unfortunately, many people are unaware of this until they have used a pan that does. It's one of the reasons why, even if a non-stick pan would be superior, I'll choose a stainless steel or cast iron pan for a particular meal. These GreenPan Chathams have the most even heat dispersion of any non-stick pan I've ever seen. Foods simply cook more efficiently. Cleaning a nonstick pan should be a red indicator, as discussed previously. If you don't heat these pans for an extended period of time and let them cool before cleaning, and use enough butter or cooking oil, it's extremely likely that they'll just wipe clean with a dry paper towel. This is what I do the majority of the time. I merely use a damp sponge (soft side only) and a little soap with warm water if I need more. With this pan, you should never have to do more than that. If you do, you're probably cooking at too high a temperature for too long and/or with insufficient cooking oil. That says a lot about this pan because it can withstand higher temperatures than non-stick pans I've used in the past. This is a very very good non-stick pan. The riveted handle is solid and I like never having to tighten the handle. For most things I use it for, the steel handle never gets so hot that I need a pot holder - but on occasion it does. The non-stick non-teflon surface is just excellent and really really durable. This is the best non-stick pan I have ever owned. I can't recommend these pans enough if you want a high-quality non-stick pan. They should function well and endure a long time if properly cared for.

[This review was collected as part of a promotion.] This frying pan is amazing. It heats evenly. Nothing has stuck to it. Doesn't scratch easily. I have put this pan through the ringer since I got it. I had recently moved and it was the only frying pan I had. I cook almost everything in it. I'm including a picture of it after just cooking some refried beans with cheese.

[This review was collected as part of a promotion.] I got this pan a few weeks ago and it is great and definitely non-stick in nature and not just advertising it. High quality, coated, and just the right size for all of your foods that you are preparing.

[This review was collected as part of a promotion.] I got this pan about a month ago to replace a really used up one, this is a lot more non stick than any pan I have ever used. The hexagon secret in the bottom of the pan is some sort of magic I think. The handle is attached with strong rivets I believe and the handle does not move wobble or get hot. Clean up has been a breeze and yes dishwasher safe.

[This review was collected as part of a promotion.] I can't say enough great things about this product. The first time I opened it and used it I was completely blown away by the performance of it! It crisped up my story fry the exact way I expected it to and made an excellent meal! Easy clean up paired with that makes it a must for your kitchen!

[This review was collected as part of a promotion.] This is such an awesome cooking utensil. I have cooked many items without anything sticking. most pans I use have the problem of items sticking even when using oils. I love cooking with the green pan by Chatham and love that items like hamburger and other meats don't stick. I cooked an egg the other day and it was perfect. I love this pan!

[This review was collected as part of a promotion.] This pan, right “out of the box” …. Washed first of course, is great! Nothing sticks, even when I let my wife burn me some food to eat! Eggs slide right off, no problem! Heats evenly and such a joy to use!