I admit, I was skeptical. I have vast experience with high quality olive oil (I owned a culinary shop specializing in olive oil). When I saw the packaging and IG presence, I thought ‘here is another product more focused on image than quality.' I was so wrong! This oil is very high quality. The freshness, intense and beautiful aroma, and characteristic bitterness of the Picual olive are all on point. I love the ease of the squeeze bottle. Behind it's functional, and whimsical, exterior lies a real treasure. I am hooked.

I first saw this product on a website about cornmeal pancakes. What a concept... sizzle and drizzle. As I looked further and found that Graza doesn't blend oils... hooray!... and Graza uses olives from the same orchard in Spain... hooray!... I ordered my first two sets. THEN, it was the taste that rocked my culinary world... absolutely delicious!! From popcorn to homemade labneh to chicken salad and everything else I can find... it has been above and beyond. This Texas girl is hooked and spreading the word/wealth to family and friends. Thank you Graza... please don't change a thing!!

On "Sizzle"..... decided to cook my sometime Saturday morning bacon/egg/cheese omelet/english muffin breakfast with Graza instead of butter, perhaps shaving a bit of impact off my arteries...., and, oh yes, that was a good decision. Very different and satisfying taste. I suggest you try it, too! And, yes, I know, bacon doesn't do much good for arteries, but, it's an important food group, that's maybe allowable with a little "Sizzle"

I have been looking for a single-source EVOO to cook with that I can use for its health benefits and the fact that I don't want to use older cheaper oils that are added to some of the grocery store olive oils. The fact that I also got the "Drizzle" is a bonus! Did the taste test for each as indicated on the card that came with them and wow are they good! "Sizzle" is great, and I have been using the "Drizzle" to finish off my salads, grilled meats, pastas, and just about everything I make. I love your fun artwork and the squeeze bottles make it so much easier to cook with. I plan on ordering a couple gift sets around Christmas as I know two cooks who'd love these. Thanks Graza!

I have not purchased another olive oil since ordering Graza! I can truly tell the difference in quality between Graza and other oils. I love the addition of a finishing oil for my vinaigrettes, and it looks so cute on my counter. Bonus: they sell it at Central Market now.

I don't think I'll ever switch to another brand after trying Graza. The drizzle is a beautiful dark green color with a unique, stronger flavor than standard olive oils you buy in stores. The sizzle is more mild in flavor but still tastes higher quality than other brands. They also last such a long time!

I am an olive oil fanatic, always looking for a good one. Years ago I had a Spanish arbequina olive oil and it was mind blowing, was never able to find it again but this Garza oil is very close. I have been practically been drinking the drizzle oil, absolutely the bomb, worth every penny.

The packaging is excellent. However, the taste is really unpleasant, super grassy and bitter, with a very pronounced unpleasant peppery aftertaste. I can't taste much difference between the 2 products; they are equally bitter. Health concerns aside, taste is really the main reason I use EVOO, so I'm sticking with store brands, which are sweeter, creamier, and smoother.

I was hesitant to buy Graza, but after seeing it all over Tik Tok, YouTube, and other cooking content platforms I decided to try it. I have never worked with olive oil that is so clearly this high quality, or with one that tastes as great as this. I made a Focaccia with the Sizzle, and topped it with some drizzle, and it was the best focaccia I've ever made. I'm about to make Garlic Confit with it and I'm super excited.

Love love and just upped my subscription to 2 bottles of sizzle because that's how much I use in a month. The Graza Vodka sauce recipe is SO SO DELICIOUS. My family went bananas. So incredibly flavorful (due to anchovies) and the bread crumbs are such a nice twist and crunch. A must try. So easy.