Since my daughter introduced me to this bread, it's the only bread I eat. I'm so glad there are multiple places that carry it. I had to eat regular thin sliced bread one time and found it's nowhere near as filling as Sara Lees Artesano bread.

This bread stays so fresh far longer than most. It has become my go to bread because of the taste and texture. I don’t have to decide between brands anymore because Sara Lee has done that for me.

I started buying this bread after I was given a loaf from someone. I really liked the texture and taste. However I noticed that the last few loaves I’ve bought were almost half the size of previous ones. Just disappointing.

Soft and pillowy bread, it’s as close to homemade without having to actually make it. Good flavor and texture. Not a long list of ingredients that you can’t pronounce.

I like this bread for its taste and I'm not sure if this is a good thing or not, but it never gets moldy. I don't know what they do to it, but if it's not harmful to eater, I like it.

I love this Sara Lee Brioche bread! just perfect and delicious! It makes incredible French toast and also great toast to have with your eggs bacon breakfast.

Softest, freshest, best-tasting bread out there! Hands down the ONLY bread we buy, along with the same brand in the thick sausage roll buns, and hamburger style buns. Have never gotten a bad package!

It’s a great tasting bread , it makes a great sandwiches like peanut butter and jelly sandwich. Any sandwich is great , like grill cheese or a good egg and bacon sandwich.

It can last for more than a week, without being a SCIENCE PROJECT, the thickness is good for French Toast, and it doesn’t fall apart after making a sandwich

This bread hits ALL of the sensory markers. Smell, texture, taste but unfortunately it's absolute trash. It's a human health tragedy that it's allowed to be called bread. It's nutritional specs are analogous to those of a twinkie.