It works great you don’t get smoke in your house only if you don’t clear the smoke before opening the door it does give a smoke smell but only last for a day or so it’s a filter smoke small the taste is a mild smoke just remember it’s smoke flavor not a charcoal grill flavor so you burgers don’t taste like off the grill they taste like smoke if you like smoke you will like this

Great for brisket. Incredibly slow rest.

Nice Smoker but it's not 100% smoke free. It do have a clear smoke feature which takes approx. 9 mins to clear the smoke from the inside, but that doesn't work 100% either.

[This review was collected as part of a promotion.] Good for small meals. Used with chicken breasts so far. Smoke Flavor is surprisingly strong for a 3 hour smoke. I would prefer the clear smoke option to be faster as it takes 9 mins. I would also prefer a higher temp than 300 for faster cooks with less smoke.

I love this thing it's really awesome I like the fact you can the smoke whenever you want I really enjoy using this the food comes out incredibly delicious I only gave it four stars because I haven't really explored everything yet overall I really like this oven!

easy to use

[This review was collected as part of a promotion.] Great product I use it 3 or 4 times a week usually it holds temperature good and really no smoke smell coming from it. I love the amount of different flavored pellets available

[This review was collected as part of a promotion.] Smoker was ready to use right out of the box. Very easy to operate. Setup for smoking was a breeze. Unit is easy to clean.

My outdoor smoker needed some repairs, so I decided to give this a try for convenience. I'm not disappointed as it performed BETTER than my old king smoker! We did fix the outdoor smoker, but now we find ourselves using this one far more. The Wi-Fi and app eliminate the need to continuously monitor the temperature ofwhatever I am smoking, to unlike the old one where I had to manually adjust the temperature every 5 to 10 minutes. I love that is able to hold everything I need.

I've used it 4 times in 3 months and am still getting acquainted with it (Smoke setting). Ribs the first time and a BB roast the second. Both with the supplied wood pellets. Yesterday I went it salmon and a small pork tenderloin with apple. So far everything has been very good. It appears to be very well constructed and once I quit trying to over think things easier to operate. I haven't venture Into connectivity but that will be next. I believe it's a keeper. Bill