Title: Classic and Always Delicious Review: The first time I had Velveeta cheese dip 45 years ago, I asked for the recipe, and I have been making it the exact same way ever since. While I have tried adding other ingredients over the years, which were also tasty, I always return to the original recipe because I keep those staples on hand. It is truly a timeless classic that remains just as great as I remember.

My go for recipes that require cheese. Velveeta melts better than the off brand. Buying just one block from the grocery store is kinda pricey so Sam's is my go to for Velveeta.

Having this size is perfect. We like to add some to our homemade mac and cheese to help keep it creamy.

Love the taste and works wonders on vegies.

I used this for a lot of my recipes for chicken spaghetti, rotel, my grits etc...

Great brand at a great price.

I have been buying this and 2% Velvet. Makes the creamiest sauces ever. Pretty good grilled cheese too!

Velveeta cheese used on loaded nachos! It was so good and so creamy as well as gooey which in my opinion is the kind of consistency you'd want on some nachos!

Great melting cheese product. Use mainly for dips, and add to Kraft Mac & Cheese sometimes for a cheesier taste.

Work great for my cheese dip.