Can't be beat for a home pizza oven in its price range. I'm an experienced, professional baker, with lots of pizza experience. It serves well for home baking.

Neapolitan pizza with 75% hydration (biga method) turned out very good, the temperature was high, pizza was quickly baked - maybe max 3 min per pizza. I recommedned 100/10.

Chefman recognized my issue and sent a replacement unit. I was impressed with the response. I recommend Chefman pizza oven as it has seved me very well and will continue to ujse.

This pizza oven is a game changer. It cooks in little time and the pizza comes out with a bubbly crust. The smell of the new pizza oven only smells for a few uses and then its good to go!

Pretty easy to use but spillage on the stone despite multiple “burn offs” and baking soda cleanings have left a permanent burnt smell/taste on the stone

Received the pizza oven as a gift and am thrilled. It’s simple to use and does a great job on both my homemade pizza as well as frozen. Cleaning the stone can be a challenge but I’m learning.

It is big size pizza maker so prepare for the counter space.

Good looking kitchen appliance, easy to work with presets and timer, looking forward to using.

Have only used it once and there is a learning curve. But our pizzas came out really nice!

I’m enjoying it so far but have only made one pizza