As someone who previously purchases 4-6 of the old packs per week, I’m not okay with this change! Breasts are much smaller, smell like they are close to expiration, and are slimy. The packaging is terrible! Huge mistake in changing! Please go back!

New packaging is horrible. Breasts terribly unevenly sized now - sometimes 2 breasts per pack, others three. New packaging doesn’t allow customer to choose sizes. Quality of the chicken breast meat seems lower than with old packaging too.

This new packaging for chicken breast is terrible, they are slimy water packed small breasts that need trimmed! Bring back the old fresh packaging please.

[This review was collected as part of a promotion.] The members mark chicken breasts are perfect for making meal prepping easier. I like that they're individually packaged so that you can use what you need and freeze the rest if you have to. I've had some in the freezer for a while while and they still taste fresh and no freezer burn whatsoever. The chicken was juicy and flavorful and made my meal look and taste great.

I'm sorry, but the new packaging absolutely has to go. Please please read these reviews. I'm no longer buying meat AT ALL from Sam's until you put the packaging back and I've been a Sam's member for 15 years. The new packaging makes the meat slimy and smell bad. Even rotten. Twice I've had to throw away meat in just two weeks of you switching the packaging. I've been a loyal consumer of your meat department for 15 years. Please put it back. I made a post on Facebook and I had over 50 comments of people saying the exact same thing. PLEASE put it back. We are begging.

I have now had 3 separate times when the chicken I purchased had at least a week more until the freeze or use by date and upon opening the package the chicken was RANCID. I mean makes your whole kitchen smell awful type of rancid. The new packaging seems to either make the chicken go bad faster, or Sam's is really not keeping up with it for delivery to the stores in a timely way. You also used to get huge breasts in the tray style packaging and now that it has been changed, you can't even see the breasts through the plastic to tell what size they are. There is also a slimy film that you have to drain out. Disgusting and will not be repurchasing.

I am thankful to see that Sam's finally has boneless skinless chicken breasts without having to cook or worry about separating and freezing it after I get it home! The chicken cooked up well for a soup, and also grilled nicely. There were 2 breasts in each of my packs making it easy for smaller portions and reducing waste. The texture wasn't stringy although the breasts still seemed unusually large which is usually a sign of raised too fast or with the steroids and hormones. I have became much more selective these days. The size is still alarming and we will see if I need to edit my review after this second purchase.

[This review was collected as part of a promotion.] I recently tried the Member's Mark Boneless and Skinless Chicken Breasts, and I was happy with the quality. They were comparable to other name-brand chicken breasts I've purchased in the past.  I used them to make a creamy Tuscan chicken bake, and the chicken turned out tender and juicy. The breasts were a good size, easy to prepare, and worked well in the recipe. Overall, this is a good value if you're looking for a quality chicken at a reasonable price. I will definitely buy them again.

Absolute garbage! I've bought these new package chicken breast about four times thinking maybe it was just a bad batch. Wrong! Every package is slimy on the outside (which i then have to clean the refrigerator. Trying to separate the four pouches suck because there is little room for error. Half the weight is made up of more "juice" than chicken. The last batch bought was chewy and both my wife and I threw the rest of our dinner away. Please go back to the old way of selling your chicken breast! Will be shopping BJ's until you go.

Not a fan of the new packaging. Chicken is slimy and stinks from CO2 injection that seems to be the new standard. All packaged meats stink like sulphur now. the chicken itself is ok. sometimes you get pieces because they apparently had to remove part of the breast and discard it, but we will never know why. I don't have issues with the breasts themselves, but I brine and marinade everything nowadays. Meats, in general, have declined in quality a lot over the past 10 years. Brining is now a necessity for tender meats.