Made for a quick whole Some lunch when working from home, and the flower holds up surprisingly well without any overpowering fishiness. The thick juicy patty pairs great with a simple bun, making it an easy way to keep protein high during a busy week.

I'm usually a fan of tuna (can, jar, steaks, sushi) so I was super excited to try but this one threw me for a loop. The smell was something that wasn't pleasant once taking out of the freezer. I cooked it in a skillet & it browned up pretty well using a little bit of nonstick spray. Instead of trying it like a burger, I decided to lay over rice. It tasted a lot better than I was expecting. The texture was a little tough but I'd imagine perfect on a burger. The price is sort of high versus other high protein options, imo. A good little change though.

Beautiful durable packaging differently stands out.great portion size,high protein and low fat always and great plus.taste a little dry but add a little Mayo and arugula.season with garlic salt and pepper in olive oil.no strong smell it's until I started cooking it.cooks quick and easy.but it delicious.

I really enjoyed these frozen tuna burgers. They were easy to thaw and cook, and they held their shape well without falling apart. The Texture was firm yet tender, and the flavor tasted fresh and clean without being overly fishy. The packaging is convenient, and each patty is a great portion size for a quick, healthy meal.

These tuna burgers were super easy to make. They had great flavor stayed together well and did not leave my house. Stinking of fish for days on end. The packaging was well put together and easy to reseal in the freezer as we did not eat them all in one sitting.

I typically don't eat seafood but my whole family does. My family loved these burgers. I liked mine too. I did make mine alil bit different than theirs. I don't care for seeded buns and I like my stuff dry. It didn't take long at all for it to defrost (cook) 1 burger was perfect for a serving. It looked tasty and appealing. It wasn't chew or tough. It even had a good flavor (in my opinion). So all in all texture, consistency and taste were all good.

I prepared the tuna burger in the air fryer, hoping it would be crispy on the outside and juicy on the inside. I cooked it at 375 for five minutes and then flipped the tuna burger over and cooked an additional 6 minutes. It still was kind of gray/pinkish color. I cooked it for an additional 3 more minutes. It tasted mushy to me. Reminded me of my cats pate food. I'm not a fan of this tuna burger . It didn't have much flavor and the texture was too mushy.

This was easy to cook and didn't stick to the pan as I was cooking it. However, even with adding a lot of seasoning to the burger, it had a strong tuna flavor. It was a little difficult to break apart some of the patties and by the time they were defrosted enough to break apart, they were starting to become delicate to work with. They cooked quickly but the flavor was lacking. My husband was still hungry after two burgers but didn't want to eat anymore due to the strong tuna flavor that overpowered everything else. I wouldn't get these again.

I prepared these tuna burgers like I would a traditional hamburger. They pack a lot of protein and feel like a healthier swap for beef. I did find there was a fairly strong "fishy" flavor. If you're picky about that it's something to keep in mind. Otherwise I think it's a healthy alternative and a solid swap!

This burger was super easy to prepare for me and my family perfect for a quick and easy weeknight meal. It was very well seasoned so I didnt have to do much to it, it was very juicy as well. Me and my whole family enjoyed these tuna burgers and I will be purchasing again in the near future.