I purchased the Weber Chicago steak zesty onion and garlic seasoning to give it a try. I have purchased other flavors in the past but this one is now one of my favorites. I do like an onion garlic flavor and they nailed it. I have used it on steak, pork and chicken, the steak and pork were my favorites. It's not too salty and it brings out the flavor of the meat very well. Highly recommended.

I really like this seasoning. The zesty onion and garlic flavors are wonderful. I like the size of this container from Sam's club because we use a lot of this type of seasoning during grilling season. I like that it is versatile and can be used on multiple types of meat.

This Chicago Steak seasoning has become a staple in my kitchen for all types of grilling. The blend of zesty onion and garlic adds a savory depth that perfectly enhances the flavor of the meat. It provides a great crust on steaks while remaining versatile enough to use on pork and chicken as well. Overall, it is a reliable and delicious choice for anyone looking to level up their backyard barbecue.

I didn't know Weber makes seasonings! Simple ingredients, no questions. It smells awesome, and it's great for any kinds of meat! Not just steak. It's a great size shaker for getting big amounts of meat seasoned. I will definitely be getting this again, and can't wait to try it on other things!

The seasoning is delicious. It is a perfect glam of salty, savory and peppery flavor. A little hint of deal made all the difference I guess. For the price and the amount of seasoning that you got, it is a good deal. But of course you have to have my Sam's Club membership to get this deal. It is great on steak, vegetables, and pork.

Weber's Chicago Steak Seasoning has a very bright and bold flavor. It really enhances the flavor of any meat.  The seasoning has a mix of pepper, salt, and garlic, with a little bit of spice. I had a taste explosion when I very generously covered both sides of my steak in this seasoning. I love the large container because I use it to refill my smaller shaker..

This blend has a really nice balance of garlic, mustard seed, dill, and crushed red pepper that gives meat a classic Chicago-style steakhouse taste. It's bold without being overpowering, and the coarse texture creates a great crust when you grill or sear. I originally bought it for steaks, but it's surprisingly versatile. It's fantastic on burgers, pork chops, roasted potatoes, and even veggies. The mix of spices adds just enough heat and savory flavor to make simple meals taste like something from a steakhouse. Another thing I like is how little you need-just a small sprinkle goes a long way. The large container also lasts forever, which makes it a great value.

Weber's Chicago Steak Seasoning with zesty onion and garlic has become one of my go‑to blends. It adds a bold, savory flavor that works just as well on beef as it does on chicken or pork. I love how it gives a great sear and a nice kick without being overpowering. If you like a versatile seasoning that instantly upgrades dinner, this one's a winner.

Obviously very salty, but that's what's needed for a good steak. Without looking at the ingredients, I would have thought brown sugar was in the mix, and it still might be under "spices". It's also good on chicken and potatoes among other things.

Weber Chicago Steak seasoning has a very course grind. I liked how it coated the meat and stayed through the grill. The Garlic and Onion flavor was prominent and tasted nice on steak and chicken. The red pepper spice added a kick. It may be too spicy for all family members. Will be trying it on pork next.