This is tradition every Christmas. Love these fried onions, even straight from the package. This is a sizable bag; however, this last time I made green bean casserole shortly after Christmas, I used the entire bag on one casserole. Big casserole for sure, but certainly worth it.

These are our favorite fried onions and can be hard to find when it's "out of season". Like when is that really?? They should be year round since they're great in salads, sandwiches, appetizers, casseroles, etc.

These are the top of the line when it comes to onion rings. They are great on anything or by themselves.

We ordered many bags, because this stuff is usually in the stores only during the holidays. That leaves about ten months when we can't put these crunchy onions on our salads, hamburgers, and casseroles. Ten months that I can't roll over them with a rolling pin and dip my fish in flour, eggs, and then these onions. Ten months that I can't eat them out of the bag, like potato chips. Buy some! If enough people buy them, maybe they'll be available all year!

We buy them to eat on our tossed salads and sometimes on vegetables.

Crispy fried onions are used almost daily in my home. We use them on hamburgers, salad, mashed potatoes and green beans casserole.

I use to buy these for holidays green bean casserole but I’ve discovered I like them topped on my soup, slakes, and chili.

Love the crispy onions use them in soups and salads instead of croutons. Add additional flavor. Add a little crunch to a sandwich. Use on casseroles and almost anything I can thing of for a little onion flavor.

These truly are the best fried onions. I make green bean casserole throughout the year and I always make sure that I have a bag of these fried onions in my pantry.

Your amount of chicken on the recipe is WRONG! One 5 oz. chicken breast should be FOUR each. I reported this on your Facebook page messenger with no response past automated reply.