I had to write a review to help out people who actually know what spicy is. This, is nowhere near unbearable, "level 4 spicy". If you've ever had those thai noodles with the spicy oil instead of seasoning, THAT is level 4. Those have left me in genuine pain. This Shin ramyun is about half that intensity, and has such an amazing flavor that it'd be a shame to skip it just because you think its too hot. Its really not. It'll make your forehead sweat a bit, but it won't make you cry lol

My product is ramen. It's fragile, so unless it's in a box, if you throw it or something, the contents break. What I received today seemed to have been treated harshly. I don't know if it was like that from the beginning or during the delivery process, but the contents were broken a lot.

This ramen soup is very different than others I have tried, and in my opinion, the best. It is very spicy, and the first time you try it, I suggest using only half of the soup base packet. This brand is not sold by many grocery chains, and availability is sporadic when it is. Fortunately, Walmart sells it, and we stocked up online on ten four-packs so we wouldn't have to keep going to the store.

I have been looking for a truely spicy ramen for some time. Well, I found it. First ramen I feel deserves it's description of being spicy. If you don't like spicy, I wouldn't suggest you try it. However if yoy love spicy as I do, I would highly recommend it. Grear flavor.

Let me change your life. Buy these. Choose a fatty meat of your choice. A cheap option is bacon, but if you can dish out a couple of coins for pork belly do it. Cook the meat then take the meat out when done and use the fatty oil‘s to sauté up some onions and bell peppers . Once your veggies are cooked, in a separate bowl mix the base that comes in the package, with a rich milk. I use coconut milk, but you can use whole milk if that’s what you have. Use About 1/4 cup, but feel it out, you don’t want to water down your mixture but you want enough to make it a bit creamy/rich. Add red pepper, sesame oil, black pepper and a bit of garlic powder if you don’t have actual garlic. Return the meat to the pan with the veggies. Do not overcook your Ramen. It says 3 to 5 minutes, I do four minutes. Add the cooked Ramen to the pan sauté it for about 15 seconds with the veggies and meat. Then add your soup mixture on top. Cook it till it’s well mixed for another 15 to 20 seconds and take it out. Top it with chopped green onions. You’re welcome mate.

Best spicy ramen noodles in the market. I use to make it with half of the seasoning as I find it too spicy but after having it for a while, I got used to the flavor and now I use the whole pocket for a stronger taste. Best with some eggs and veggies.

The spicy ramen is amazing. We allow it to steep for a good 10 minutes before eating. Sometimes it's tough to find in stores, so we like to stock up. My husband was introduced to it when he was stationed in Korea while in the Army. He says this isn't an exact match, but a lot better (and cost effective) than repeated trips to Korea!

I could not eat this and it honestly ended up going down the garbage disposal because it was simply too hot for me to eat. It is properly labeled as being spicy, I just thought I could work up to it like I did the Kimchi ramen. The flavor was so good it was hard to resist eating it through the pain. I still give it 5 stars it’s just not for me. I love spicy stuff, jalapeños, medium buffalo, Cholula, kimchi ramen, and this is another level.

Since Sam's is no longer selling the Nissin Geki (Boo...love those things..lol) I decided to go with this brand and these are great also, but a little more expensive. If you're like me and CANT STAND the cheap Top Ramen stuff but like Ramen Noodles give these a shot...good flavor and a nice heat level also

We’ve bought this brand twice already and we are hooked on them 🤣. My grandson loves the hot spicy mix. I don’t use the hot mix because it’s to hot for me but the noodles are so good! This is our favorite noodles, easy to make . I like to add chicken or eggs to mine for extra protein .