I have purchased this multiple times. Each box has 2 vacuumed sealed loaves in it. Simply heat one for about 15 minutes, cover, and let cool. The ingredient list or lack of is impressive. This is better than my home made sourdough bread & less expensive. The vacuum sealed loaves ( or my current boxes) are dated 6 months out i dont even try to make it and no one knows it...

The regular sliced offering was replaced with this 2 loaf (need to bake or grill) product. Too small for sandwiches, crust much harder and chewy than sliced version. You must purchase a box that contains 2 loaves so once I didn’t care for the first loaf I had this second loaf to eat or discard. On a positive note, since you need to bake, it comes out hot so it would be good as a pre dinner app to dip in olive oil. I will not purchase this bake option in the future.

This is shelf stable for months. Simple directions bring a thoroughly enjoyable loaf to the table - just follow them. We slice ours a bit thinner & get more servings for a well-populated table. I pray they'll carry this consistently. Recommend, definitely. In Baldwin County, Alabama.

Great fresh bread from the oven. I like that it takes about 15 minutes to bake, tastes great and has very few ingredients.

Nice to have fresh sour dough straight from the oven without all the work! It nice it can last so long in the package and I could use it as I needed to. I bought this on a whim and it was a fabulous purchase and we enjoyed it.

I bought this bread after reading the ingredients list. As a baker I am cognizant of the ingredients in nearly every product I purchase, trying to keep the unnecessary ones out. I was impressed that this bread has only 4 ingredients-just like my homemade sourdough bread. I now keep an extra package in my freezer for when I don’t have time to bake my own.

I really enjoy this bread. I've been ordering a similar bread at a different online retailer, so I was delighted to see one available in Sam's Club. We decided to give it a shot, and we were very happy with it. My favorite way to enjoy it is sliced with a little salted butter, put it in the oven for a few minutes and then finish with a broil until browned to your liking. The bottom/center is a bit chewy and the top is crunchy/crusty and it is deeeeelicious We pair it with pasta, soup, or whatever else you'd like to pair a crusty bread with.

To dense and when cut it comes apart like a roll

This had promise, but it didn’t deliver.

I love sourdough items and this caught my eye. I prepared it according to the directions and really enjoyed it. I'd buy it again.