I love Oreos, but I could do without the cream. I know that sacrilegious to say LOL. I wish they made Oreos that were just the black part. Maybe chewy… I think I'm on to something here Nabisco! However, I'm sure this has already been tried somewhere along the line …

I use to eat these when I was in elementary school as they were so good! Milk and oreos were the perfect combination, it made the cookie a bit soggy but melted in your mouth so beautifully. These days it would be very rare to eat these as I'm trying to live a healthier lifestyle.

I have been eating Oreos since I was a child and now my kids eat them. This cookie is in everything and is the base of our favorite ice cream; cookies and cream. The cookie is crisp, chocolatey, has a crunch and then that cream adds to it. Great dipped in milk, crushed to be the base of a cheesecake or in ice cream.

recently got my hands on 12 packs, and let me tell you, it's been an adventure that'll make your taste buds do a happy dance. First off, let's talk about my undying love for these irresistible delights. I've had my fair share of Oreos in my lifetime, but the version may have the best cream to cookie ratio there is (maybe behind Thins?) ? It's like they took all the goodness of the regular ones and concentrated it into a bite-sized package. It's a snack revolution, my friends.

Oreos are a classic cookie that consistently delivers a satisfying crunch and a perfect balance of sweet and creamy filling. The iconic design and rich chocolate flavor make them a go-to snack for many. Whether enjoyed alone, dunked in milk, or used in desserts, Oreos maintain their appeal across generations. The variety of flavors also keeps things interesting, catering to both traditionalists and adventurous eaters. Overall, Oreos are a delightful treat that never seems to disappoint.

We often use Oreo cookies to decorate our cakes. Their black-and-white color and delicious creamy filling add not only a beautiful look to the cakes but also an incomparable taste. The kids especially love these decorations, and our guests are always impressed with our desserts. Moreover, Oreo is perfect as a topping for ice cream. Crushed cookies add a crunchy texture and rich chocolate flavor to any type of ice cream. It's a simple and quick way to turn ordinary ice cream into a true culinary masterpiece. Oreo cookies are a versatile treat that can be enjoyed on their own or used as an ingredient in a wide range of sweet dishes. We are very satisfied with this product and recommend it to anyone who loves delicious and creative desserts!

I have loved Oreo cookies dumped in milk since I was a kid and I still eat them as a grown adult especially with milk. A lot of people twist these cookies then dunk them but not me. I prefer to dunk them whole them suck the milk and cookie out together.

Oreo's chocolate sandwich cookies are a fun treat, from the moment you pick their little blue package out in the store, to the last bite you dunk in your milk, Oreo's are so much FUN! Some people aren't dunkers, some prefer to unscrew their Oreo and lick all the creamy filling! Some eat it as it's made in a sandwich. And some don't care how they eat it as long as they get the tasty treat in their mouths (I'm that one). How ever you choose to eat them, Oreos are yummy and brink out the little kid in all of us.

I've eaten Oreos for years. They're never a go-to, but they're nice to have every once in a while. Recently we bought some to put in homemade ice cream (highly recommend!) and I ate a few by themselves. They seem to be getting sweeter! The cream was almost cloyingly sweet. Thank God I didn't buy double-stuffed, I don't know if I could have eaten them!

I enjoy a classic oreo cookie but also the recipes! There is a recipe where you lay a layer of oreos down in a glass pan. Pour 14oz of sweet condensed milk over the top. 1 container of cool whip on top of that fully covering corner to corner. (NO MIXEDING ANYTHING). Pour cinnamon swirl muffin cake powder mix next, then sprinkle half of the cinnamon packet it comes with it. Slice up squares of 1.5 sticks of butter and layer it. Cook at 350° for 45mins.. yum. *found on Facebook*