I unfortunately did not like this cheese at all, as it made me gag when I tried it. However, my husband and one of my children love it. My husband tried it with red onion on crackers. He also likes this cheese on his salads. So, I would definitely recommend it to somebody who likes blue cheese.

If you love some moldy cheese this is for you and definitely not in a bad way! I love stinky cheese, love some blue cheese and this hits the spot! So far I've only had it on crackers, the flavor is absolutely great. The texture is also absolutely great. This is definitely a premium product and I can't wait to cook with it and put it on my salad. Definitely recommend if you're a blue cheese kinda person.

This Societe Roquefort cheese is excellent. I'd describe it as a creamy cheese. I like it on my cheese tray for appetizers. One wedge is just right for that tray when company is over.

This Roquefort is absolutely delicious. It's smooth, creamy, and has such a unique taste. The two pack is a good value! I would recommend this product.

I have never tried a cheese like this before. It was super bitter and rich which I love. I used mine on a buffalo chicken bowl and it was phenomenal! It is a very premium cheese!

You cannot go wrong with this Roquefort if you appreciate blue cheese. Kudos to Sam's Club for including this in the specialty cheeses and a special thanks to Daphne club which rarely stocks the very best.

The cheese has a wonderful texture and flavor. It seems to be slightly salty which I enjoy. It's easy to eat and is very palatable.

We have always liked this brand of Roquefort but it was very expensive. Sam's has a great price so we can enjoy it more often!

I think this cheese could be good on a platter. This is very strong like blue cheese. This is an acquired taste.

I love how this cheese came in 2 packages that way you could open one and the other could stay good for a longer period of time. When I opened it it was kind of watery and smelled strongly of aged cheese. The flavor reminded me of a rancid blue cheese. It wasn't my favorite and the aftertaste stayed around for quite some time.