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Modelo Especial Mexican Lager Beer, 12 fl. oz. bottle, 12 pk.

A staple for any party! And works well with micheladas! Can’t go wrong with a nice crisp model during the summer

A staple for any

influenster.com

I love a good crispy beer. I specially like modelo negra with michelada. Is my go to when I go to a Mexican restaurant

I love a good

I like model and got used to drinking it at Mexican parties. All beer is good to drink when cold. I would recommend

It’s always modelo time if I’m getting beer it’s better then corona and i just enjoy the fresh flavor

Modela has a stronger bold taste. Like the bottles and it’s good iced cold. It’s not my first preference but I do drink it on occasion.

Modela has a stronger

All-time fav, need to store them always in my pantry. Modelo is perfect between mild and strong taste. I can’t go back to any other beers.

Great beer on a summer day! Light and refreshing with a hint of citrus flavor. Just wish there were bigger bottles!

Great beer on a

I was off lagers for a long time, but during quarantine I rediscovered them. Just a great beer! So crisp and refreshing.

Is a good beer good flavor no so strong I love when I mixt with micheladas is so good in Mexican style I really recommend it to try.

Modelo is the only beer someone would EVER catch me drinking. Its not very good but thats how bad I think other beers taste.

Lately I have bought modelo from my local grocery store and the beer tastes like metal. I tried another thinking it was a fluke and it tastes like blood or metal in the beer. I researched it apparently it’s the process of the beer making and the metal piping is so degraded it’s leeching into the beer. 
Modelo is NOT safe for human consumption due to the metal content.

Tastes like metal/blood

Constellation Brands

Coming from a background in craft brewing, I had previously dismissed Modelo Especial as one of "the usual suspects"...but it was through my sommelier training that I learned to open doors previously closed to food and people pairings. At a recent carne asada, or bbq event, in the Rio Grande Valley of southern Texas, someone gave me a 7oz Modelito served in a tall wine glass. It was delicious and refreshing with a slight bready flavor, as if I were tapping a barrel at the cervecería (brewery) myself. It also positively changed my perspective on the brand after I tasted a few more that day, including a sampling of the mysteriously dark Modelo Negra.