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Modelo Especial Mexican Lager Beer, 12 fl. oz. bottle, 12 pk.

So refreshing and light! I love the taste and you don’t get sick it it quick. I definitely will purchase again

influenster.com

this is my husband favorite drink, everytime we go somewhere to eat and drink even at home he always choose this.. it taste good i tried it sometimes

this is my husband

Not as good as Corona but still good. Similar taste in my opinion. Husband likes it. Would still recommend to a friend.

my favorite beer!! i honestly don’t like beer much at all but i love a nice cold modelo at the end of a long day. i’ll definitely be repurchasing

my favorite beer!! i

This is my go to beer at a Mexican restaurant, I like it in a bottle with a lime wedge and it’s very refreshing!￼￼

This is my go

My favorite and go to beer. 10/10 recommend on a hot summer day. Tastes amazing when you squeeze in a slice of lime.

My favorite and go

I’ve never liked modelo until recently i guess you can say i like it now. Not too bad once you get used to it i dress mine with Chamoy and Lucas

Nice and refreshing. Little note(the glass bottle is better than the can). Great way to start day after a long hot day at work!

good pool or beach day beer. good price point and I actually really like the bootle shape bc it fits in a koozie

good pool or beach

Nothing beats an ice cold Modelo Especial! So smooth and no skunky taste that some Mexican beers have.

Lately I have bought modelo from my local grocery store and the beer tastes like metal. I tried another thinking it was a fluke and it tastes like blood or metal in the beer. I researched it apparently it’s the process of the beer making and the metal piping is so degraded it’s leeching into the beer. 
Modelo is NOT safe for human consumption due to the metal content.

Tastes like metal/blood

Constellation Brands

Coming from a background in craft brewing, I had previously dismissed Modelo Especial as one of "the usual suspects"...but it was through my sommelier training that I learned to open doors previously closed to food and people pairings. At a recent carne asada, or bbq event, in the Rio Grande Valley of southern Texas, someone gave me a 7oz Modelito served in a tall wine glass. It was delicious and refreshing with a slight bready flavor, as if I were tapping a barrel at the cervecería (brewery) myself. It also positively changed my perspective on the brand after I tasted a few more that day, including a sampling of the mysteriously dark Modelo Negra.