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Modelo Especial Mexican Lager Beer, 12 fl. oz. bottle, 12 pk.

I like this beverage because it don't take you alot of beers to get to feeling good an its smooth. Some ppl use the beer salt I do too sometimes.

influenster.com

Yessss. Modelooo tiiime. Best mexican beer and it’s so refreshing to the taste. Can’t wait to open a cold one with friends.

Great beer, flavor is refreshing and not bitter like some other I tried. Like the size of the bottle!

Modelo is the only beer someone would EVER catch me drinking. Its not very good but thats how bad I think other beers taste.

I recommend. It is refreshing. This is good quality beer. Squeeze a fresh lime into it and notice the difference with some tajin. Thank me later.

This is such a great light beer. I always tell my friends to give it a try. Probably my favorite import. It always meets my expectations.

This is such a

honestly one of my go tos. I don't really like beers often but I like this one with some tajin and a lime! Light and refreshing!

Model Especial is a great beer. Good flavor and refreshing. If this beer is cold, it’s great. This beer will not disappoint.

Model Especial is a

I like to enjoy these with a little bit of lime and coat the rim with chamoy and some tajin and splash of michelada mix. Definitely recommend !!

Definitely my favorite beer. Not too bitter and not too sweet. Just perfect! Nice and smooth to drink.

The worst beer in the world is here in the United States, not far from Mexico. The flavor is special. Here in the USA it comes and is very burnt or stale as we say there. Poor people here have nothing else to consume but this aged, stale, bad tasting beer all the time. The recommendation is not to store it for a long time. The flavor and freshness are far from reality.

The worst beer in the world is here in the United

Constellation Brands

Coming from a background in craft brewing, I had previously dismissed Modelo Especial as one of "the usual suspects"...but it was through my sommelier training that I learned to open doors previously closed to food and people pairings. At a recent carne asada, or bbq event, in the Rio Grande Valley of southern Texas, someone gave me a 7oz Modelito served in a tall wine glass. It was delicious and refreshing with a slight bready flavor, as if I were tapping a barrel at the cervecería (brewery) myself. It also positively changed my perspective on the brand after I tasted a few more that day, including a sampling of the mysteriously dark Modelo Negra.