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Modelo Especial Mexican Lager Beer, 12 fl. oz. bottle, 12 pk.

This is a great refreshing beer. It has a clean taste with hints of malt. I love having it by itself or with dinner.

This is a great

influenster.com

All-time fav, need to store them always in my pantry. Modelo is perfect between mild and strong taste. I can’t go back to any other beers.

very good quality, I love it, it is a product that I consume and I really like and would continue to use

One of the best Mexican beers on the market.  My husbands after work go to.  Makes a great michelada!

First time trying this a few months ago and I love it!! This is literally the only beer that I have been drinking since April when I first tried it.

Ice cold, this beer is pretty good Whenever I have a small get together I fill this in my cooler and all of my guest love it￼

Ice cold, this beer

Great refreshing beer, very similar to Corona but somehow better. I like to add a wedge of lime in my bottle or use them for beergaritas. Cheers!

Great refreshing beer, very

Perfect to make micheladas, i only drink if it is michelada but it is good  Modelo todo con medida! If you drive, don't drink!

Perfect to make micheladas,

Great beer on a summer day! Light and refreshing with a hint of citrus flavor. Just wish there were bigger bottles!

Great beer on a

Modelo is my go too beer at a Mexican restaurant. It’s so light and smooth. Add a lime and it’s the perfect combination!

The worst beer in the world is here in the United States, not far from Mexico. The flavor is special. Here in the USA it comes and is very burnt or stale as we say there. Poor people here have nothing else to consume but this aged, stale, bad tasting beer all the time. The recommendation is not to store it for a long time. The flavor and freshness are far from reality.

The worst beer in the world is here in the United

Constellation Brands

Coming from a background in craft brewing, I had previously dismissed Modelo Especial as one of "the usual suspects"...but it was through my sommelier training that I learned to open doors previously closed to food and people pairings. At a recent carne asada, or bbq event, in the Rio Grande Valley of southern Texas, someone gave me a 7oz Modelito served in a tall wine glass. It was delicious and refreshing with a slight bready flavor, as if I were tapping a barrel at the cervecería (brewery) myself. It also positively changed my perspective on the brand after I tasted a few more that day, including a sampling of the mysteriously dark Modelo Negra.