Walmart US Ecommerce Website

GENERAL MERCHANDISE

PHARMACY

GROCERIES

VUDU

SPARK

PHOTO

ADVERTISING

SAVINGS CATCHER

GIFTCARDS

INHOME

AFFILIATE

ONEAPP

LOTUS

HELP

SMART_REORDER

GROCERY

CONV_COMMERCE

f51fa81d-bf12-496d-9935-cc95f64a1761.225f3e14f1910b0e9621e0d2f7ae99a6.jpeg

Modelo Especial Mexican Lager Beer, 12 fl. oz. bottle, 12 pk.

Great to mix with some Clamato and tapatio. Just a great all around beer to flavor yourself

Great to mix with

influenster.com

I like it has a good taste, the price is affordable

Very good

Constellation Brands

My husband and I love this beer. It’s very light and refreshing. It’s a staple in our fridge

My husband and I

I buy daily in the evenings and for events and parties that I attends

Cool Crisp Clean

I like the beer but you need to lose the annoying gold foil.

Not a foil fan

And who does not want to accompany a meal with this beer?  #beer #cerveza #delicious #fun

And who does not

Modeling is ok. Nothing special. I still prefer labatts over it. Rather generic flavor.

Love a modelo, especially in a michelada! Still light but more flavorful than bud light

Love a modelo, especially

Cold modelo with a lime on a hot summer day… perfection! Easy drinking and refreshing.

Cold modelo with a

This is one my family’s go to party beer. No party is compete without it. My family loves it.

This is one my

The worst beer in the world is here in the United States, not far from Mexico. The flavor is special. Here in the USA it comes and is very burnt or stale as we say there. Poor people here have nothing else to consume but this aged, stale, bad tasting beer all the time. The recommendation is not to store it for a long time. The flavor and freshness are far from reality.

The worst beer in the world is here in the United

Coming from a background in craft brewing, I had previously dismissed Modelo Especial as one of "the usual suspects"...but it was through my sommelier training that I learned to open doors previously closed to food and people pairings. At a recent carne asada, or bbq event, in the Rio Grande Valley of southern Texas, someone gave me a 7oz Modelito served in a tall wine glass. It was delicious and refreshing with a slight bready flavor, as if I were tapping a barrel at the cervecería (brewery) myself. It also positively changed my perspective on the brand after I tasted a few more that day, including a sampling of the mysteriously dark Modelo Negra.