Nothing compared to original "cinnemon rich" buns. I will not buy these again just mediocre barely any cinnamon buns. If you are cutting corners, go easy on the icing.

These used to be so good but not anymore. The pastry is very tough and hard to bite through. The frosting is fine but has way too much frosting per roll, almost like the roll is smaller than they used to be. Will not buy again.

I love these cinnamon rolls. It is sweet and soft. I love most of sweet treats at Sam’s club. I will buy it again. Sam’s club has the best bakery items. I love pecan pie and cheesecake as well. Their calories are such as six seven. I reduce calories to remove some of icings.

Listen, God heard my prayers on this lol I would buy these and share them with co-workers and we would always rave about how amazing they are. And then one day, Sam’s club made an unwise choice and took them away and replaced it with garbage rolls. You heard me right, garbage. But, as they say, the trash will eventually take itself out and that’s what happened because those replacements were awful. I’m so glad these are back. Sam’s, please continue to make wise choices and never get rid of these delicious gooey and tender amazingly good cinnamon rolls ever again, please and thank you.

We would like to thank the Sam's Club personnel that ACTUALLY LISTENED to all the customers that were/have been clamoring for the return of these 8 ct Members Mark cinnamon rolls. There literally IS NO COMPARISON to the deluxe quality of these rolls (especially when lightly warmed in a microwave). The ONLY close comparison would be the Cinnabon Bakery Restaurant which would be several times the price of what Sam's Club would charge. As to the "replacement" cinnamon rolls that Sam's offered up when they canceled the originals.. the ones that are in a square tinfoil tray all clumped together.. WHY WOULD ANYONE want THOSE OTHER CINNAMON ROLLS IN A TINFOIL TRAY that you can buy/get from ANY GROCERY STORE?!?? These MEMBER'S MARK 8 CT CINNAMON ROLLS ARE THE DREAMIEST AND MOST SCRUMPTIOUS CINNAMON ROLLS FOR THE MONEY. I'm 73 years old I've tasted LOTS OF CINNAMON ROLLS AND THESE ARE THE BEST. Also they freeze well. Put them in the fridge until the frosting isn't gooey and then you can individually wrap one at a time lightly with saran wrap or easier yet, pop them into a sandwich bag, seal it up and put them in the freezer for an individual one at a time treat. Seriously... I don't leave many product reviews about anything, and if I do it's usually to complain about some really unthinking thing/decision that someone in "Corporate America" made to adversely affect the quality and /or value of a particular product... Almost all of the few complaints I have made have fallen on deaf ears...EXCEPT SOMEONE AT SAM'S CLUB ACTUALLY LISTENED!!! WHICH IS ACTUALLY A TESTAMENT TO THE COMPANY ITSELF, THAT SOMEONE TOOK ACTION AND PASSED THE COMMENTS UP THE CORPORATE LADDER, AND SOMEONE IN THE HIGHER LEVELS FIGURED IT OUT, AND RE-STARTED THE PRODUCT LINE. My hope now is that Sam's give it a chance to catch up as I am sure that there are some customers that are unaware that the cinnamon rolls are back on the shelf and have given up and quit looking for them. So thank you Sam's. At a time when all the companies across America are trying to cut corners and trying to offer less product for a higher price to the consumer, GUESS WHO CAME THROUGH FOR THE CONSUMER... GOOD OL' SAM'S!!! THANK YOU!!!

Sooo glad you brought back the old style of cinnamon rolls! However, they are closer to the original version, but not quite the same. These are smaller, the roll is not quite as croissant like and the icing is a little thinner. But, I definitely like these way better than the ones you had changed to before.

Good, but I had a sneaking suspicion the outside of the physical roll was paper or plastic because it didn't look right, looked like there was an extra wax paper baked seamlessly into the muffin because it was too smooth. I peeled some of the crust off and tried to dissolve it in water in my hands and it wouldn't dissolve fully and there was left a stretchy, gooey white substance like chicken fat. I've seen videos of people dissolving a muffin under water and there left being nothing but a small ball of thread-like material, the food industry is full of phantom ingredients and poison nowadays, be aware.

glad to see these rolls back. However the rolls I received have half the amount of icing on them as pictured. which is half what they used to have. The rolls also seem smaller than the original and have a different recipe. The original rolls were the absolute best. Way better than cinnabon. These are better than the dry bricks before. But not good enough to make my monthly purchase again.

the cinnamon rolls were hard and had a funky taste to it. I don't know how to explain it but I love cinnamon rolls but I did not enjoy these at all. the frosting was out of this world though. I liked the frosting so if they can perfect the cinnamon roll itself throw on the same frosting it would be the best

I was excited when these came back to replace the hockey pucks in the single tray. Unfortunately, they’re not quite like the originals. These are noticeably smaller — the old ones stood more than an inch above the muffin liner — and the texture has changed too. The original was flakier, almost croissant-like, while this version is denser and a bit tougher. I’d rate it somewhere between the original and the tray version. The price has also gone up by $1. I’ll still buy them occasionally, but if they were the original version, I’d purchase them every week. Really disappointed.