Excellent.

The outside is so light and crisps up perfectly in the air fryer, but the inside leaves a lot to be desired. The chicken is very finely chopped and the veggies especially the cabbage are chunky and overall bland. I also experienced a weird aftertaste I can’t put my finger on, almost fishy. It’s fine with enough sauce but I won’t be buying these again.

Bomb spring rolls. Air fried and not greasy.

Rolls cook up nice in the air fryer. They are very bland. The sauce was so spicy it burned my throat. Ive had other sweet chili and a little heat dont bother me. Wouldn't buy again.

These were great!! Already added them to my list for my next shopping trip. Prepared them in the oven, because we had other things to bake. Turned out wonderful, brown and crisp on the outside!

I made these in the air fryer. They were perfectly crispy like at a restaurant. There is plenty of filling, though it is a bit bland, but picky eaters will especially like it. I didn’t mind since the dipping sauce had a little zing. Definitely will be buying these again. FYI, I accidentally froze them. I thawed them out in the fridge overnight and the quality didn’t suffer.

Never had these before but they werent good tasted spoiled even though they didnt expire for several weeks. We still ate them then opened the second pack a couple of days later to have an awful smell from them those were certainly spoiled. Quality control or maybe a packaging issue.

I haven’t tried these yet but will get them the next time I go to Sam’s. They used to carry the Summ Sesame Ginger Chicken Dumplings that were the absolute best ever - I wish Sam’s would bring them back. I’ll let you know how we’re like the spring rolls but I can imagine if Summ made them they are delicious.

I usually go to a little Asian store in a town right next to me and buy these freshly made in the mornings but I saw these and I had to get them to try them to see if they were as good they are as good even better and the serving size says two pieces well I actually ate six so I pigged out on them, they are delicious and I will be buying more I hope they have different flavors when I go back.The six of them was my dinner though.

These spring rolls crisp up nicely in a toaster oven. My toaster oven does not have a 275 degree setting so I heated them at 290 degrees for nine minutes, turned them over and heated for an additional nine minutes. I did not wait long enough to let them cool down a bit so I ended up burning the roof of my mouth. Almost as tasty as the local Chinese restaurant and they were crispy, hot, and a good value. The dipping sauce was also excellent.