This has a great taste! The price is fair for the quality of the product! I would recommend ten out of ten on this! Great for vegan lovers and or people who wanna watch what they are eating!!

[This review was collected as part of a promotion.] I have used Swanson products for a long time I used this product to add to my crockpot Italian beef instead of water and it brought out so much flavor. I also love that it isn't pricey to buy.

I think that this is relatively good. Though it isn’t the same as the chicken broth, I still can use it for my stew. I wouldn’t necessarily recommend this over any off brand because I feel as though they taste the same.

I love using this brand of broth when i cook because it has a lot of flavor and is easy to find at the supermarket. I like keeping them in stock just in case i need one

It was good exactly what I wanted. Have my sigo all the bn flavor I needed it was just the way momma used to make B soup for us kids when she was still in the kitchen so now it's up to us to keep the memories around.

It was what my son needed after having his wisdom teeth pulled: liquid diet. It was a good price and a change of pace from the chicken broth, Jell-O & apple sauce. Plus, I had enough left to make gravy for a pot roast.

[This review was collected as part of a promotion.] I thought this was delicious. I used it to make a beef barley soup. It was very flavorful. Since then i have bought more and also the chicken flavor to use in chicken soup. Very delicious

[This review was collected as part of a promotion.] I used it to cook rice and give extra flavor without actually adding a bunch of seasonings. I use the other beef stew. Yum!

[This review was collected as part of a promotion.] was sent beef broth in return for honest review. tastes good. did not disappoint. nice flavor. no improvement needed. will purchase after this.

[This review was collected as part of a promotion.] I added a little bit of this to a meatloaf that I made and it came out perfectly! Added flavor and kept it from drying out. I’m thinking of using it for a beef stew next!