We smoked a chicken after we spatchcocked the chicken and it was good

Very good price and large birds

[This review was collected as part of a promotion.] This was the juiciest and most flavorful chicken! I love the convenience of the two pack, as I usually freeze one for another meal in the future. My favorite way to cook whole chickens is to spatchcock it! All you have to do is cut the bottom bones and flatten it out on the grill or baking dish. A good rub goes a long way as well. And if you’re roasting in the oven rather than the grill, a nice layer of cut vegetables underneath the chicken is amazing! One chicken is plenty to feed my family of four and still have leftovers for lunch the next day. Great quality, organic chicken and you can’t beat the price m, especially for a two pack!

[This review was collected as part of a promotion.] Members Mark Organic Whole Chickens were phenomenal. I put it in the crockpot for several hours and when returning the chicken just fell off the bones. It was super moist, fresh, and flavorful with the seasoning I had added. I also love that they come in a pack of 2!

[This review was collected as part of a promotion.] We ended up just slow roasting the chicken, and it turned out really good. I didn’t expect it to have such a good crunchy skin on it. Average sized chicken, and looked like good quality meat in the packaging.

[This review was collected as part of a promotion.] To be honest, nothing too much to say. It’s chicken, it’s good. I like that it’s organic. It tasted great, comes in a two pack. Pretty much like any chicken you buy. It is a bit expensive but that’s what you pay for when you get organic.

I shop for fryers, find roasters! Plus they removed the wing tip I use for broth, and no longer offer gibblets. The condition of the birds are questionable due to the excess feather, torn skin ripped body .

Ment to grab the members mark but grabed these instead. Good quality.

The first chicken was really good. I cut it in half to boil half for my dog and brined the other half for myself and cooked it in the crock pot. The second chicken was very strange. To cut the chickens in half, I remove the backbone and then cut through the breastbone. I broke my kitchen shears trying to cut the backbone out. I had another set of shears and finally got if out, but I couldn’t cut through the breastbone. A chickens breastbone is relatively soft. It should have been easy, but I had to cut beside it. It was so hard it felt like a thick strip of plastic. And it looked strange, wide, thick, and red. I have never seen a breastbone that was any color other than translucent white. The wings had a strange bone sticking out of them. I have no idea what this bone had been attached to. Both of the bones looked as if they had been cut from something. Based on the first chicken, I would definitely buy it again, but based on the second chicken, I definitely would not.

Went bad 3 days before expirations date